Episode 06: Party snacks make us happy! Cooking irresistible treats at home

Food Friends: Home Cooking Made Easy

The buttery, crunchy Chex mix Kari ate throughout her life is the traditional version that comes from the recipe found on the cereal box. Recently, Kari discovered an updated version of Chex mix that inspired us to talk all about our favorite party snacks, including muddy buddies and ranch fun dip! These snacks are equally fun at a party as they are in a lunchbox, or on a long car ride.

Along with talking about our favorite childhood treats, in this episode we embrace our pasts and respective backgrounds, finding a deeper love and respect for the memorable foods that we may have once taken for granted.

***

Links to recipes from this week’s show:

Furikake Chex Mix Snack from Hana Asbrink at Food 52 (It’s become our new favorite!)

Sohla El-Waylly’s Miso Party Mix

Classic Muddy Buddies! You can replace the peanut butter with tahini, or almond butter

Ranch Fun Dip from Sohla El-Waylly at Bon Appetit

French Onion Labne Dip from Romel Bruno at Food52

More description

The buttery, crunchy Chex mix Kari ate throughout her life is the traditional version that comes from the recipe found on the cereal box. Recently, Kari discovered an updated version of Chex mix that inspired us to talk all about our favorite party snacks, including muddy buddies and ranch fun dip! These snacks are equally fun at a party as they are in a lunchbox, or on a long car ride.

Along with talking about our favorite childhood treats, in this episode we embrace our pasts and respective backgrounds, finding a deeper love and respect for the memorable foods that we may have once taken for granted.

***

Links to recipes from this week’s show:

Furikake Chex Mix Snack from Hana Asbrink at Food 52 (It’s become our new favorite!)

Sohla El-Waylly’s Miso Party Mix

Classic Muddy Buddies! You can replace the peanut butter with tahini, or almond butter

Ranch Fun Dip from Sohla El-Waylly at Bon Appetit

French Onion Labne Dip from Romel Bruno at Food52

2022-11-29 31 min
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