Extreme Tourism

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers.


Broadcast dates for this episode:


  • August 21, 2010 (originally aired)
  • August 27, 2011 (rebroadcast)
More description

We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers.


Broadcast dates for this episode:


  • August 21, 2010 (originally aired)
  • August 27, 2011 (rebroadcast)
2011-08-27 51 min
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