622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro
This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We’ve enjoyed Max’s very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he’s based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants and new places around San Sebastián, got us interested. Max shares an action-packed road trip around the Basque region, including stops at Gresca, Casa Julián, Asador Etxebarri, and Kaia Kaipe. And why you should most certainly not book at Arzak. He also tells what is good in his hometown of Los Angeles including Dunsmoor, Budonoki, Horses, Shunji, and Muse.
Read more about Air Jordan and the Los Angeles podcast scene. It’s interesting.
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This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We’ve enjoyed Max’s very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he’s based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants and new places around San Sebastián, got us interested. Max shares an action-packed road trip around the Basque region, including stops at Gresca, Casa Julián, Asador Etxebarri, and Kaia Kaipe. And why you should most certainly not book at Arzak. He also tells what is good in his hometown of Los Angeles including Dunsmoor, Budonoki, Horses, Shunji, and Muse.
Read more about Air Jordan and the Los Angeles podcast scene. It’s interesting.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
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