703: Spring Cookbook Picks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
Broadcast dates for this episode:
- March 13, 2020 (originally aired)
- March 12, 2021 (rebroadcast)
More description
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
Broadcast dates for this episode:
- March 13, 2020 (originally aired)
- March 12, 2021 (rebroadcast)
2021-03-12
49 min
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.
No generated results are available for this episode yet.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in
Chapters
No chapters available.