EP:50 | Michael Hunter- The Hunter Chef
Pull up a chair, grab a cold beverage, and enjoy the discussion with chef, author, and avid outdoorsman Michael Hunter, as the Gamekeeper crew asks him a variety of questions about Canada, cooking, foraging for wild ingredients, and how he paved his path into the hunting world. The guys bring out a charcuterie board of southern gas station delights for Michael to taste. Lastly, Michael tells the story of how he battled animal rights activists who protested his (award winning) Antler restaurant in Toronto, Ontario, and WON. This one is fun! Enjoy.
Stay connected with Michael Hunter / The Hunter Chef
Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/
Twitter: https://twitter.com/TheHunterChef
Website: https://thehunterchef.com/
Stay connected with GameKeepers:
Instagram: https://www.instagram.com/mossyoakgamekeepers/
Facebook: https://www.facebook.com/GameKeepers
Twitter: https://twitter.com/MOGameKeepers
YouTube: http://bit.ly/GK-Podcast-YouTube
Website: https://mossyoakgamekeeper.com/
Stay connected with GameKeepers:
- Instagram: @mossyoakgamekeepers
- Facebook: @GameKeepers
- Twitter: @MOGameKeepers
- YouTube: @MossyOakGameKeepers
- Website: https://mossyoakgamekeeper.com/
- Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway
- Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine
- Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue
- Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch
- Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com
More description
Pull up a chair, grab a cold beverage, and enjoy the discussion with chef, author, and avid outdoorsman Michael Hunter, as the Gamekeeper crew asks him a variety of questions about Canada, cooking, foraging for wild ingredients, and how he paved his path into the hunting world. The guys bring out a charcuterie board of southern gas station delights for Michael to taste. Lastly, Michael tells the story of how he battled animal rights activists who protested his (award winning) Antler restaurant in Toronto, Ontario, and WON. This one is fun! Enjoy.
Stay connected with Michael Hunter / The Hunter Chef
Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/
Twitter: https://twitter.com/TheHunterChef
Website: https://thehunterchef.com/
Stay connected with GameKeepers:
Instagram: https://www.instagram.com/mossyoakgamekeepers/
Facebook: https://www.facebook.com/GameKeepers
Twitter: https://twitter.com/MOGameKeepers
YouTube: http://bit.ly/GK-Podcast-YouTube
Website: https://mossyoakgamekeeper.com/
Stay connected with GameKeepers:
- Instagram: @mossyoakgamekeepers
- Facebook: @GameKeepers
- Twitter: @MOGameKeepers
- YouTube: @MossyOakGameKeepers
- Website: https://mossyoakgamekeeper.com/
- Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway
- Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine
- Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue
- Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch
- Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com
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