Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:
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The “kitchen habits” from restaurants that we just can’t kick
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Fork It or Forget It: Breaking pasta in half
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How Olivia transitioned out of fine dining and her best advice for success in private work
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Working big events, including F1, South Beach Wine & Food Festival, and the Cayman Cookout
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Walk In Confession: Olivia tells us about the most incompetent chef she ever worked with
Follow Olivia: @oliviatied
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:
-
The “kitchen habits” from restaurants that we just can’t kick
-
Fork It or Forget It: Breaking pasta in half
-
How Olivia transitioned out of fine dining and her best advice for success in private work
-
Working big events, including F1, South Beach Wine & Food Festival, and the Cayman Cookout
-
Walk In Confession: Olivia tells us about the most incompetent chef she ever worked with
Follow Olivia: @oliviatied
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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