The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed
The World Condiment Cup has officially begun so Adrienne and Joe kick things off with the results from the first round. Which will move on to the next round: may, mustard, tzatziki, or hoisin sauce? Plus, we debate how 'mother sauces' play into condiment rankings. On this episode we also discuss:
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Fork It or Forget It: French Dip Mania
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Review Review: a Five-Star guest gets all the credit for his homegrown tomatoes and heartwarming positivity
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“The Family Reunion” culinary event recap… which ambitious dish did Adrienne serve?
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Mentor Moment: helping a chef level up (and network outside the restaurant)
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Walk-In Confession (Vacation Edition): Joe admits to bringing a wide assortment of kitchen tools wherever he travels
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
The World Condiment Cup has officially begun so Adrienne and Joe kick things off with the results from the first round. Which will move on to the next round: may, mustard, tzatziki, or hoisin sauce? Plus, we debate how 'mother sauces' play into condiment rankings. On this episode we also discuss:
-
Fork It or Forget It: French Dip Mania
-
Review Review: a Five-Star guest gets all the credit for his homegrown tomatoes and heartwarming positivity
-
“The Family Reunion” culinary event recap… which ambitious dish did Adrienne serve?
-
Mentor Moment: helping a chef level up (and network outside the restaurant)
-
Walk-In Confession (Vacation Edition): Joe admits to bringing a wide assortment of kitchen tools wherever he travels
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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