777: At the Top of Mount Dunsmoor Stands LA's Most-Interesting Chef with Brian Dunsmoor
Brian Dunsmoor has cooked in Los Angeles for over a decade—from Venice pop-ups to Hatchet Hall to his namesake Glassell Park restaurant—and he’s always been asking the same question: What exactly is American food, and who gets credit for it? In this episode, Matt talks with him about cooking without electricity, building a kitchen around live fire, and what it’s like to be Brian Dunsmoor. Brian’s restaurant, Dunsmoor, has been named to the LA Times’ 101 best restaurants list and recognized by the 2024 Michelin Guide, and it’s one of the most referenced and favorite LA restaurants on this very show. I love this conversation.
Also on the show, we have a great conversation with Jordan Michelman. Jordan wrote a terrific essay for TASTE about Costco, and we talk about how the club retailer means so much to so many people.
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Brian Dunsmoor has cooked in Los Angeles for over a decade—from Venice pop-ups to Hatchet Hall to his namesake Glassell Park restaurant—and he’s always been asking the same question: What exactly is American food, and who gets credit for it? In this episode, Matt talks with him about cooking without electricity, building a kitchen around live fire, and what it’s like to be Brian Dunsmoor. Brian’s restaurant, Dunsmoor, has been named to the LA Times’ 101 best restaurants list and recognized by the 2024 Michelin Guide, and it’s one of the most referenced and favorite LA restaurants on this very show. I love this conversation.
Also on the show, we have a great conversation with Jordan Michelman. Jordan wrote a terrific essay for TASTE about Costco, and we talk about how the club retailer means so much to so many people.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
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