Eat This Or Die

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

When your career involves chowing down on things like fries cooked in bacon fat with a steak chaser, what do you do when your health hits the wall? John Hodgman, food and drinks columnist for Men's Journal, found out. He stops by to tell the funny story of how he navigated the bumpy road to healthy eating.


The Sterns, ever faithful to fats, have a bologna find in Pella, Iowa. And, to get us back on the healthy track, Sally Schneider, author of A New Way to Cook, shares ideas for quick composed soups.


It's New Delhi restaurant picks from adventurer Anya Von Bremzen of Travel & Leisure magazine; then novelist Timothy Taylor morphs chefing and sourcing into primeval adventures from his new book, Stanley Park. Finally, we'll hear from a British chef trained in classical French cuisine who's making a fortune selling deep-fried Twinkies in a Brooklyn fish and chips shop.


Broadcast dates for this episode:


  • January 11, 2003 (originally aired)
  • January 3, 2004 (rebroadcast)
2004-01-03

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.