Episode 60: Best bite of the week — A swoon-worthy chocolate dessert, and an easy one-pot vegetarian meal!
Want to add some sweetness to your week?
In this bite-sized episode, we share delicious moments about the best things we ate all week to inspire each other – and you!
You’ll find out all about a decadent, light and airy, chocolate dessert, that’s ideal for entertaining, and a one-pot baked lentil dish that’s a great make-ahead meal and is easy to modify.
Tune in for a quick dose of home cooking inspiration!
***
Links to from this week’s show:
Molly O’Neil’s chocolate silk pie recipe for the NY Times
Hetty Lui Mckinnon’s Tenderheart cookbook for the baked lentil and feta recipe, and a similar recipe by Ali Slagle for the NY Times.
Smitten Kitchen’s pizza beans
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Order Sonya’s debut cookbook Braids for more Food Friends recipes.
More description
Want to add some sweetness to your week?
In this bite-sized episode, we share delicious moments about the best things we ate all week to inspire each other – and you!
You’ll find out all about a decadent, light and airy, chocolate dessert, that’s ideal for entertaining, and a one-pot baked lentil dish that’s a great make-ahead meal and is easy to modify.
Tune in for a quick dose of home cooking inspiration!
***
Links to from this week’s show:
Molly O’Neil’s chocolate silk pie recipe for the NY Times
Hetty Lui Mckinnon’s Tenderheart cookbook for the baked lentil and feta recipe, and a similar recipe by Ali Slagle for the NY Times.
Smitten Kitchen’s pizza beans
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Order Sonya’s debut cookbook Braids for more Food Friends recipes.
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