Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm.
Broadcast dates for this episode:
- June 10, 2016
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Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm.
Broadcast dates for this episode:
- June 10, 2016
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