Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover:
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The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers
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Fork It or Forget It: Seafood and cheese
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Missy's journey through various kitchens and her approach to restaurant design
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One-Star Guest Behavior: booking a small party and showing up with a large group
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Missy’s nightmare moment on Top Chef masters (watch your fingers)
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Walk-In Confessions: Switching out sugar for salt on dessert
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Missy's cameo on the TV show Billions and her thoughts on acting.
Follow the show: @chefscutpod
Follow Missy: @missyarobbins
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover:
-
The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers
-
Fork It or Forget It: Seafood and cheese
-
Missy's journey through various kitchens and her approach to restaurant design
-
One-Star Guest Behavior: booking a small party and showing up with a large group
-
Missy’s nightmare moment on Top Chef masters (watch your fingers)
-
Walk-In Confessions: Switching out sugar for salt on dessert
-
Missy's cameo on the TV show Billions and her thoughts on acting.
Follow the show: @chefscutpod
Follow Missy: @missyarobbins
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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