Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. Plus, we meet NASA rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan Pashman tells us how to achieve snacking perfection at the beach; and we share a recipe for Taiwanese Grilled Corn.
Get this week's recipe, Taiwanese Grilled Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.
Hosted on Acast. See acast.com/privacy for more information.
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We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. Plus, we meet NASA rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan Pashman tells us how to achieve snacking perfection at the beach; and we share a recipe for Taiwanese Grilled Corn.
Get this week's recipe, Taiwanese Grilled Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.
Hosted on Acast. See acast.com/privacy for more information.
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