Episode 735: 3 Junes
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to become a farmer came to be and paints a picture of his favorite low country boil. Matthew's latest book is Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer. Then, we take a trip to Alaska to hear from Native Alaskan fisherwoman, Melanie Brown as she takes us into a radiantly green scene with sloughs and creeks and paints a vivid picture of millions of sockeye Salmon rolling into Bristol Bay. And then, we sit in with Ronni Lundy, author of the award-winning Victuals: An Appalachian Journey, with Recipes to talk about June in the mountains and summer preserves.
Broadcast dates for this episode:
- June 11, 2021 (originally aired)
- June 10, 2022 (rebroadcast)
June 6, 2025 (rebroadcast)
Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
More description
Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear about their Junes. Gullah Geechee Chef-Farmer, Matthew Raiford in Coastal Georgia describes this time of year as “where the wild things are”. He tells us how his decision to come back to the south to become a farmer came to be and paints a picture of his favorite low country boil. Matthew's latest book is Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer. Then, we take a trip to Alaska to hear from Native Alaskan fisherwoman, Melanie Brown as she takes us into a radiantly green scene with sloughs and creeks and paints a vivid picture of millions of sockeye Salmon rolling into Bristol Bay. And then, we sit in with Ronni Lundy, author of the award-winning Victuals: An Appalachian Journey, with Recipes to talk about June in the mountains and summer preserves.
Broadcast dates for this episode:
- June 11, 2021 (originally aired)
- June 10, 2022 (rebroadcast)
June 6, 2025 (rebroadcast)
Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.