859. Medium Rare Duck Breast and HPAI
Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Food Safety Talk 251: Too Many Brooms — Food Safety Talk
- Instagram Duck Breast Video
- Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect
- Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One
- Avian Influenza | Washington State Department of Agriculture
- Avian Influenza | Animal and Plant Health Inspection Service
- USDA Questions and Answers: Food Safety and Avian Influenza - April 2015
More description
Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Food Safety Talk 251: Too Many Brooms — Food Safety Talk
- Instagram Duck Breast Video
- Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect
- Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One
- Avian Influenza | Washington State Department of Agriculture
- Avian Influenza | Animal and Plant Health Inspection Service
- USDA Questions and Answers: Food Safety and Avian Influenza - April 2015
2025-12-05
19 min
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.
No generated results are available for this episode yet.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in
Chapters
No chapters available.