SciFri Extra: After 20 Years, The ‘Cosmic Crisp’ Has Landed

Science Friday

This fall, there’s a new apple all around town. After 20 years of development, the Cosmic Crisp has landed.

Today, we're bringing you an episode of another podcast called The Sporkful. They’re a James Beard Award-winning show that uses food as a lens to talk about science, history, race, culture, and the ideal way to layer the components of a PB&J. 

This episode is all about the Cosmic Crisp, how scientists developed it, and how it got that dazzling name.

Guests:

Helen Zaltzman is the host of The Allusionist podcast.

Dan Charles is a food and agriculture reporter at NPR.

Kate Evans is a horticulturist and the leader of the pome fruit breeding program at Washington State University.

Kathryn Grandy is Chief Marketing Officer for Proprietary Variety Management.

Footnotes & Further Reading:

For more episodes, subscribe to The Sporkful podcast.

Credits:

The Sporkful is produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell and Harry Huggins.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374


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2020-09-21 33 min

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