There’s no such thing as Indian food. The cuisine is far more complex than that. | Chef Keith Sarasin
In this episode Suhag Shukla speaks with Keith Sarasin. Keith is a chef, three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire. Keith learned to cook Indian cuisine studying with a home cook, and went onto study with archeologists and food historians from across India. Keith currently runs Aatma, a pop-up tasting experience showcasing food from the Indian subcontinent.
https://www.aatmarestaurant.com
https://www.youtube.com/c/KeithSarasin1
Hosted on Acast. See acast.com/privacy for more information.
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In this episode Suhag Shukla speaks with Keith Sarasin. Keith is a chef, three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire. Keith learned to cook Indian cuisine studying with a home cook, and went onto study with archeologists and food historians from across India. Keith currently runs Aatma, a pop-up tasting experience showcasing food from the Indian subcontinent.
https://www.aatmarestaurant.com
https://www.youtube.com/c/KeithSarasin1
Hosted on Acast. See acast.com/privacy for more information.
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