Sugar crash

Today, Explained

We’re obsessed with sugar. And Big Sugar is obsessed with us. How do we make a break?

This episode was produced by Miles Bryan and Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by David Tatasciore, and hosted by Jonquilyn Hill.

Image courtesy of Jenny Lawton.

If you have a question, give us a call at 1-800-618-8545 or email askvox@vox.com. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.

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We’re obsessed with sugar. And Big Sugar is obsessed with us. How do we make a break?

This episode was produced by Miles Bryan and Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by David Tatasciore, and hosted by Jonquilyn Hill.

Image courtesy of Jenny Lawton.

If you have a question, give us a call at 1-800-618-8545 or email askvox@vox.com. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

2026-03-15 30 min
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