Fake Food: The Billion Dollar Business of Food Fraud
Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion-dollar business of food fraud. Plus, we investigate the curious case of "Q" (a Taiwanese obsession with chewiness); we travel to Milan for risotto; we uncover clever culinary uses for yogurt; and Dr. Aaron Carroll asks whether cow's milk is nature's most nearly perfect food. (Originally aired March 22, 2019.)\
For this week's recipe, Risotto Milanese, visit: https://www.177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese\
This week's sponsor:
Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.
Hosted on Acast. See acast.com/privacy for more information.
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Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion-dollar business of food fraud. Plus, we investigate the curious case of "Q" (a Taiwanese obsession with chewiness); we travel to Milan for risotto; we uncover clever culinary uses for yogurt; and Dr. Aaron Carroll asks whether cow's milk is nature's most nearly perfect food. (Originally aired March 22, 2019.)\
For this week's recipe, Risotto Milanese, visit: https://www.177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese\
This week's sponsor:
Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.
Hosted on Acast. See acast.com/privacy for more information.
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