Frankie Bridge, festive baked eggs and an English sparkling wine
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Nick and Angela welcome pop star and Christmas angel Frankie Bridge!
Frankie was a member of not one, but two of the UK’s biggest groups, S Club Juniors and The Saturdays. Frankie’s had 19 UK Top 10 singles which is more than Taylor Swift, Katy Perry and Lady Gaga.
Having appeared on Celebrity MasterChef, I’m A Celebrity…and Strictly Come Dancing, Frankie’s infectious energy has made her a darling of the small screen. She is currently a panellist on Loose Women.
Angela cooks Frankie a one-pan festive brunch with baked eggs with sausages, tomatoes, mushrooms and red onions, paired with an English sparkling wine.
Frankie reveals how she survived trekking in the Namibian desert with Nick for Comic Relief, why she loves the smell of tinsel and shares her favourite mince pie recipe.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More description
<h1>
</h1>
Nick and Angela welcome pop star and Christmas angel Frankie Bridge!
Frankie was a member of not one, but two of the UK’s biggest groups, S Club Juniors and The Saturdays. Frankie’s had 19 UK Top 10 singles which is more than Taylor Swift, Katy Perry and Lady Gaga.
Having appeared on Celebrity MasterChef, I’m A Celebrity…and Strictly Come Dancing, Frankie’s infectious energy has made her a darling of the small screen. She is currently a panellist on Loose Women.
Angela cooks Frankie a one-pan festive brunch with baked eggs with sausages, tomatoes, mushrooms and red onions, paired with an English sparkling wine.
Frankie reveals how she survived trekking in the Namibian desert with Nick for Comic Relief, why she loves the smell of tinsel and shares her favourite mince pie recipe.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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