Greg Knight - Farm Jam Festival 2022 - GM Matt Duggan + Bar Man Ignacio Murillo
THE JEREMIAH SHOW Featuring Farm Jam Festival Founder Greg Knight + A.O.C. General Manager Matt Duggan + Lead Bar Man at A.O.C. - Ignacio Murillo First Up: Greg Knight Real Farm - Real People - Real Music Don't miss out! Get your festival and camping passes before they're gone! Labor Day Weekend, September 2, 3 & 4. Colville, WA info@farmjamfestival.com. 509.255.3905 Farm Jam festival 2022 Joe Nichols, Matt Stell & Cooper Alan. NEXT: A.O.C. DEBUTS FIVE NEW SEASONAL COCKTAILS AT 3RD STREET & BRENTWOOD LOCATIONS Market-Fresh Seasonal Cocktails Crafted by Head Barman Ignacio Murillo Now Available at Suzanne Goin and Caroline Styne’s A.O.C. Restaurants A.O.C. debuts a new cocktail menu crafted by Ignacio Murillo to welcome the changing summer produce and warmer temperatures. ABOUT THE LUCQUES GROUP: With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood.Along with these culinary enter- prises, the company also owns the Larder Baking Company and over- sees Hollywood Bowl Food + Wine, which curates all the food and bev- erage outlets at L.A.’s iconic music venue.The duo also operates two new restaurants – Caldo Verde and Cara Cara – at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.
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THE JEREMIAH SHOW Featuring Farm Jam Festival Founder Greg Knight + A.O.C. General Manager Matt Duggan + Lead Bar Man at A.O.C. - Ignacio Murillo First Up: Greg Knight Real Farm - Real People - Real Music Don't miss out! Get your festival and camping passes before they're gone! Labor Day Weekend, September 2, 3 & 4. Colville, WA info@farmjamfestival.com. 509.255.3905 Farm Jam festival 2022 Joe Nichols, Matt Stell & Cooper Alan. NEXT: A.O.C. DEBUTS FIVE NEW SEASONAL COCKTAILS AT 3RD STREET & BRENTWOOD LOCATIONS Market-Fresh Seasonal Cocktails Crafted by Head Barman Ignacio Murillo Now Available at Suzanne Goin and Caroline Styne’s A.O.C. Restaurants A.O.C. debuts a new cocktail menu crafted by Ignacio Murillo to welcome the changing summer produce and warmer temperatures. ABOUT THE LUCQUES GROUP: With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood.Along with these culinary enter- prises, the company also owns the Larder Baking Company and over- sees Hollywood Bowl Food + Wine, which curates all the food and bev- erage outlets at L.A.’s iconic music venue.The duo also operates two new restaurants – Caldo Verde and Cara Cara – at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.
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