Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Viral Chef Eli Sussman joins Adrienne and Joe to talk about how he became a hero to line cooks everywhere. They discuss his relatable kitchen humor, how he gained such a large and devoted social media following, and why certain things are true no matter what restaurant you work in. In this episode, we discuss:
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Eli’s biggest lessons from opening (and closing) restaurants, including gertrude's in Brooklyn
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Eli’s upcoming satire book – and the shortcomings of the self-help industry
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Learning the ropes as a chef (and how to manage a team)
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The mistakes all restaurant owners make when they’re new
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Hosting a show at the James Beard awards
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Turn and Burn: Sandwich bread, too many knives, and fine dining snobbery
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Walk In Confession: Eli’s biggest regret and the story of his Samesa chain of restaurants
Follow Eli: @thesussmans
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
Viral Chef Eli Sussman joins Adrienne and Joe to talk about how he became a hero to line cooks everywhere. They discuss his relatable kitchen humor, how he gained such a large and devoted social media following, and why certain things are true no matter what restaurant you work in. In this episode, we discuss:
-
Eli’s biggest lessons from opening (and closing) restaurants, including gertrude's in Brooklyn
-
Eli’s upcoming satire book – and the shortcomings of the self-help industry
-
Learning the ropes as a chef (and how to manage a team)
-
The mistakes all restaurant owners make when they’re new
-
Hosting a show at the James Beard awards
-
Turn and Burn: Sandwich bread, too many knives, and fine dining snobbery
-
Walk In Confession: Eli’s biggest regret and the story of his Samesa chain of restaurants
Follow Eli: @thesussmans
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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