Ep. 113 - Mike Robinson - The Most Interesting Man in the Industry?
On this episode, Seth is joined by Marketing Director, Neil Davies, and special guest, Mike Robinson. Recorded at the Safari Club International show in Nashville, Tennessee, this episode spurred some brilliant conversation. Hailing from England, Mike is a restaurateur and chef, the host of Farming the Wild on the Outdoor Channel, a military tank connoisseur, a passionate conservationist, and the host of Chef Mike Robinson on YouTube. Topics covered include Mike's introduction to the outdoors, supplying wild game to restaurants in the UK, game handling techniques, favorite ways to prepare venison, and so much more. You don't want to miss this episode with - potentially - the most interesting man in the industry!
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On this episode, Seth is joined by Marketing Director, Neil Davies, and special guest, Mike Robinson. Recorded at the Safari Club International show in Nashville, Tennessee, this episode spurred some brilliant conversation. Hailing from England, Mike is a restaurateur and chef, the host of Farming the Wild on the Outdoor Channel, a military tank connoisseur, a passionate conservationist, and the host of Chef Mike Robinson on YouTube. Topics covered include Mike's introduction to the outdoors, supplying wild game to restaurants in the UK, game handling techniques, favorite ways to prepare venison, and so much more. You don't want to miss this episode with - potentially - the most interesting man in the industry!
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