123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)
Hosted on Acast. See acast.com/privacy for more information.
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The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)
Hosted on Acast. See acast.com/privacy for more information.
2017-08-04
51 min
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