Tom's Tomato Soup

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.


Broadcast dates for this episode:


  • November 3, 2012 (originally aired)
  • November 8, 2013 (rebroadcast)
  • October 23, 2015 (rebroadcast)
More description

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.


Broadcast dates for this episode:


  • November 3, 2012 (originally aired)
  • November 8, 2013 (rebroadcast)
  • October 23, 2015 (rebroadcast)
2015-10-23 50 min
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