353: Microbial Metabolism of Food Allergens

This Week in Microbiology

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

Become a patron of TWiM.

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

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Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

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TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

Become a patron of TWiM.

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Links for this episode

Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

2026-04-11 46 min Transcript
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