Winter Food to Warm the Soul
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste.
Broadcast dates for this episode:
- December 4, 2009 (originally aired)
- December 4, 2010 (rebroadcast)
- November 28, 2014 (rebroadcast)
More description
This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste.
Broadcast dates for this episode:
- December 4, 2009 (originally aired)
- December 4, 2010 (rebroadcast)
- November 28, 2014 (rebroadcast)
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.