Eating the Future: The NY Times Goes Full Ecomodernist on Food and Farming
How will we feed people living in the megacities of the 21st century, especially while confronting climate chaos and the depletion of fossil fuels and fossil water? According to the mainstream media: ecomodernism! Massive deployment of technology on factory farms and an extreme ramp-up of industrialization will save the day – right? RIGHT?!? If you read the New York Times, you might think that supermarket shelves will forever overflow with 3D-printed fish sticks, mylar bags full of genetically modified cheesy poofs, and faux corn dogs that ooze out of laboratory vats. Jason, Rob, and Asher question the wisdom of doubling down on industrialization in food and farming. It’s no surprise they recommend paying attention to nature and ecological limits. Stick around for ideas you can use in your community to support a healthy, regenerative food system (and keep on eating). Originally recorded on 1/21/25.
Warning: This podcast occasionally uses spicy language.
Sources/Links/Notes:
- Jason Bradford, The Future Is Rural, 2/19/19.
- Eliza Barclay, "What to Eat on a Burning Planet," The New York Times, 7/29/24.
- David Wallace-Wells, "Food as You Know It Is About to Change," The New York Times, 7/28/24.
- Andrew Nikiforuk, "A Reality Check on Our 'Energy Transition'," Resilience, 1/6/25.
- Michael Grunwald, "Sorry, but This Is the Future of Food," The New York Times, 12/13/24.
- "Changing How We Grow Our Food: Readers disagree with an essay about factory farms," The New York Times, 1/4/25.
- Jay Famiglietti, "Will We Have to Pump the Great Lakes to California to Feed the Nation?" The New York Times, 8/5/24.
- Clip of the Hydrologist in Chief "explaining" the oh-so-simple solution to water shortages.
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How will we feed people living in the megacities of the 21st century, especially while confronting climate chaos and the depletion of fossil fuels and fossil water? According to the mainstream media: ecomodernism! Massive deployment of technology on factory farms and an extreme ramp-up of industrialization will save the day – right? RIGHT?!? If you read the New York Times, you might think that supermarket shelves will forever overflow with 3D-printed fish sticks, mylar bags full of genetically modified cheesy poofs, and faux corn dogs that ooze out of laboratory vats. Jason, Rob, and Asher question the wisdom of doubling down on industrialization in food and farming. It’s no surprise they recommend paying attention to nature and ecological limits. Stick around for ideas you can use in your community to support a healthy, regenerative food system (and keep on eating). Originally recorded on 1/21/25.
Warning: This podcast occasionally uses spicy language.
Sources/Links/Notes:
- Jason Bradford, The Future Is Rural, 2/19/19.
- Eliza Barclay, "What to Eat on a Burning Planet," The New York Times, 7/29/24.
- David Wallace-Wells, "Food as You Know It Is About to Change," The New York Times, 7/28/24.
- Andrew Nikiforuk, "A Reality Check on Our 'Energy Transition'," Resilience, 1/6/25.
- Michael Grunwald, "Sorry, but This Is the Future of Food," The New York Times, 12/13/24.
- "Changing How We Grow Our Food: Readers disagree with an essay about factory farms," The New York Times, 1/4/25.
- Jay Famiglietti, "Will We Have to Pump the Great Lakes to California to Feed the Nation?" The New York Times, 8/5/24.
- Clip of the Hydrologist in Chief "explaining" the oh-so-simple solution to water shortages.
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