275: Gianaclis Caldwell on Cheesemaking Basics.
Covering some basic questions about making cheese at home
In This Podcast: Having a small dairy farm is very helpful if you are going to make cheese at home, and Gianaclis Caldwell shares some of the truths she collected as she learned to make her own cheeses. She helps explain some of the differences between common cheeses as well as how slight changes in the process can change the resulting cheese.
Gianaclis is the main cheese-maker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres in southern Oregon. Her farm is well known for its artisan, aged raw milk cheeses; as well as classes on small-dairy, goat husbandry, and cheese-making at all levels.
Her book, Mastering Artisan Cheesemaking by Chelsea Green Publishing, has received praise and awards from all levels of the cheese world for her writing and photography.
Go to https://www.urbanfarm.org/2017/08/17/275-gianaclis-caldwell/ for more information and links on this podcast, and to find our other great guests.
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Covering some basic questions about making cheese at home
In This Podcast: Having a small dairy farm is very helpful if you are going to make cheese at home, and Gianaclis Caldwell shares some of the truths she collected as she learned to make her own cheeses. She helps explain some of the differences between common cheeses as well as how slight changes in the process can change the resulting cheese.
Gianaclis is the main cheese-maker, milker and owner of Pholia Farm, a licensed dairy located on 24 acres in southern Oregon. Her farm is well known for its artisan, aged raw milk cheeses; as well as classes on small-dairy, goat husbandry, and cheese-making at all levels.
Her book, Mastering Artisan Cheesemaking by Chelsea Green Publishing, has received praise and awards from all levels of the cheese world for her writing and photography.
Go to https://www.urbanfarm.org/2017/08/17/275-gianaclis-caldwell/ for more information and links on this podcast, and to find our other great guests.
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