Thai Food Traditions

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week it's a look at Thai food traditions with Su-Mei Yu, chef/owner of Saffron Restaurant in San Diego and author of Cracking the Coconut: Classic Thai Home Cooking. Su Mei tells of the rather curious way she researched her heritage, and leaves us with etiquette tips for dining in Thai restaurants and a recipe for sticky rice.


Jane and Michael Stern report from Nick's Nest in Holyoke, Massachusetts, where they're eating wienies the way they were served in mid-century New England. Jewish-food authority Matthew Goodman wants us to try the spicy cuisine of Yemen. His recipe for Yemenite Fish in Tomato Sauce is a fine introduction. We'll hear how TV chef Sara Moulton juggles two jobs and a young family, and we'll meet a beekeeper who tends his hives on the rooftops of New York City.


Broadcast dates for this episode:


  • May 4, 2001 (originally aired)
  • April 27, 2002 (rebroadcast)
2002-04-27

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.