Pipianes

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Chef Roberto SantibaƱez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.


Broadcast dates for this episode:


  • May 21, 2011 (originally aired)
  • May 26, 2012 (rebroadcast)
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Chef Roberto SantibaƱez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.


Broadcast dates for this episode:


  • May 21, 2011 (originally aired)
  • May 26, 2012 (rebroadcast)
2012-05-26 51 min
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