465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine)
Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some great restaurants we should be visiting, from New York City to Columbus to Seattle.
Also on the show is Raphael Brion. He’s the Restaurant Editor at Food & Wine and a longtime reporter covering food around the globe. It was great catching up with Raphael about the magazine’s latest Best New Chefs class, and about how he personally traveled the country, tasting and tasting more, to bring this incredible group of talents to the surface.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
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Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some great restaurants we should be visiting, from New York City to Columbus to Seattle.
Also on the show is Raphael Brion. He’s the Restaurant Editor at Food & Wine and a longtime reporter covering food around the globe. It was great catching up with Raphael about the magazine’s latest Best New Chefs class, and about how he personally traveled the country, tasting and tasting more, to bring this incredible group of talents to the surface.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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