S14 E16: Cracking the Code of Whole Wheat Sourdough

Old Fashioned On Purpose

Sourdough bread made with freshly-milled flour. It's many a homesteader's dream, but those whole wheat loaves can easily turn into a nightmare if you're not prepared. 

I am so excited to be joined by Mary of The Rose Homestead in today's episode. She's mastered the art of baking light, fluffy loaves with freshly-milled whole wheat flour and she's sharing her secrets with us. I learned SO much and I know you will too!

Podcast Episode Highlights

  • Mary's background and how she got passionate about whole wheat sourdough
  • Why whole wheat sourdough is harder
  • Why bother with whole wheat if it's harder?
  • Where do you get wheat berries and favorite types
  • Favorite grain mills and tips for using them
  • Absorption details for freshly milled flour
  • Explaining autolyse 
  • Weighing vs. measuring flour
  • Tips for kneading the dough
  • A closer look at the rising period for bread
  • Controlling the sourness of the bread
  • Tips for getting a good rise of whole wheat breads
  • Talking about einkorn and also favorite whole wheats
  • Maintaining a sourdough starter
  • Final thoughts on baking

Podcast Episode Resources and Links Mentioned

Learn more about Mary here: therosehomestead.com

Learn more about the Modern Homestead Conference here: https://modernhomesteading.com/


Get weekly musings from my homestead: http://theprairiehomestead.com/letter

My homesteading tutorials & recipes: www.theprairiehomestead.com

Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com

Jill on Instagram: @jill.winger

Jill on Facebook: http://facebook.com/theprairiehomestead

Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:


Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

More description

Sourdough bread made with freshly-milled flour. It's many a homesteader's dream, but those whole wheat loaves can easily turn into a nightmare if you're not prepared. 

I am so excited to be joined by Mary of The Rose Homestead in today's episode. She's mastered the art of baking light, fluffy loaves with freshly-milled whole wheat flour and she's sharing her secrets with us. I learned SO much and I know you will too!

Podcast Episode Highlights

  • Mary's background and how she got passionate about whole wheat sourdough
  • Why whole wheat sourdough is harder
  • Why bother with whole wheat if it's harder?
  • Where do you get wheat berries and favorite types
  • Favorite grain mills and tips for using them
  • Absorption details for freshly milled flour
  • Explaining autolyse 
  • Weighing vs. measuring flour
  • Tips for kneading the dough
  • A closer look at the rising period for bread
  • Controlling the sourness of the bread
  • Tips for getting a good rise of whole wheat breads
  • Talking about einkorn and also favorite whole wheats
  • Maintaining a sourdough starter
  • Final thoughts on baking

Podcast Episode Resources and Links Mentioned

Learn more about Mary here: therosehomestead.com

Learn more about the Modern Homestead Conference here: https://modernhomesteading.com/


Get weekly musings from my homestead: http://theprairiehomestead.com/letter

My homesteading tutorials & recipes: www.theprairiehomestead.com

Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com

Jill on Instagram: @jill.winger

Jill on Facebook: http://facebook.com/theprairiehomestead

Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:


Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

2024-04-22 51 min
Listen elsewhere

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.