Malcom Reed's HowToBBQRight Podcast Episode 23

HowToBBQRight

Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.

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Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.

2018-09-14 64 min
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