665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips
- America's Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America's Test Kitchen
- Richard Kimble | The Fugitive Wiki | Fandom
- Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect
- Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect
- Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect
- Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials - PMC
- Quality variables of "Hass" avocado stored in modified atmosphere packaging
More description
Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips
- America's Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America's Test Kitchen
- Richard Kimble | The Fugitive Wiki | Fandom
- Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect
- Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect
- Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect
- Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials - PMC
- Quality variables of "Hass" avocado stored in modified atmosphere packaging
2024-09-09
11 min
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.
No generated results are available for this episode yet.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in
Chapters
No chapters available.