Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

Christopher Kimball’s Milk Street Radio

Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

Hosted on Acast. See acast.com/privacy for more information.

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Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

Hosted on Acast. See acast.com/privacy for more information.

2018-08-10 51 min
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