Alison Roman: Cook, Best-Selling Author, and NYT Columnist
Cook, writer, and author Alison Roman is renowned for her best-selling cookbooks, column in The New York Times, and internet-famous recipes like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however, she worked in pastry in L.A., SF, and NYC (where she helped Christina Tosi open the Milk Bar empire). On this episode of Second Life, find out how Roman transitioned into a career of recipe writing and culinary acclaim.
More description
Cook, writer, and author Alison Roman is renowned for her best-selling cookbooks, column in The New York Times, and internet-famous recipes like #TheStew, #TheCookies, #TheDip. Prior to becoming the internet’s favorite culinary celebrity, however, she worked in pastry in L.A., SF, and NYC (where she helped Christina Tosi open the Milk Bar empire). On this episode of Second Life, find out how Roman transitioned into a career of recipe writing and culinary acclaim.
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.