321: The Microbes in Your Food
TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.
Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.
Become a patron of TWiM.
Links for this episode- Foodborne outbreaks (CDC)
- Race to nourish a warming world (Gates Foundation)
- Nanopore sequencing of foods (Food Microbiol)
- How is Oxford Nanopore used? (YouTube)
- Introduction to Nanopore sequencing (YouTube)
- Methods for detecting foodborne pathogens (Appl Micro Biotech)
- Take the TWiM Listener survey!
Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv
More description
TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.
Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.
Become a patron of TWiM.
Links for this episode- Foodborne outbreaks (CDC)
- Race to nourish a warming world (Gates Foundation)
- Nanopore sequencing of foods (Food Microbiol)
- How is Oxford Nanopore used? (YouTube)
- Introduction to Nanopore sequencing (YouTube)
- Methods for detecting foodborne pathogens (Appl Micro Biotech)
- Take the TWiM Listener survey!
Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv
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