S10 E10: Busting Beef Myths with Diana Rodgers
Suppose you’ve wondered why an anti-meat agenda is being pushed nationwide. In that case, you need to listen to my talk today with Diana Rodger, registered dietitian, former research biochemist, and co-author of the book Sacred Cow (and the documentary of the same name).
She walks us out of what she calls “carbon tunnel vision,” and explains in very simple terms why well-raised meat is good for us and our planet.
Find Diana at:
Website: https://www.globalfoodjustice.org/
Patreon: https://www.patreon.com/globalfoodjustice
Podcast: https://sustainabledish.com/all-podcast/
Instagram: https://www.instagram.com/sustainabledish/
My (New) Old-School Blog: www.prairiephilosophy.com
Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.com
Follow Jill on Twitter: http://twitter.com/homesteader
Follow Jill on YouTube: http://youtube.com/theprairiehomestead
Follow Jill on Instagram: http://instagram.com/jill.winger
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
More description
Suppose you’ve wondered why an anti-meat agenda is being pushed nationwide. In that case, you need to listen to my talk today with Diana Rodger, registered dietitian, former research biochemist, and co-author of the book Sacred Cow (and the documentary of the same name).
She walks us out of what she calls “carbon tunnel vision,” and explains in very simple terms why well-raised meat is good for us and our planet.
Find Diana at:
Website: https://www.globalfoodjustice.org/
Patreon: https://www.patreon.com/globalfoodjustice
Podcast: https://sustainabledish.com/all-podcast/
Instagram: https://www.instagram.com/sustainabledish/
My (New) Old-School Blog: www.prairiephilosophy.com
Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.com
Follow Jill on Twitter: http://twitter.com/homesteader
Follow Jill on YouTube: http://youtube.com/theprairiehomestead
Follow Jill on Instagram: http://instagram.com/jill.winger
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
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