TASTE BUDDIES: The Controversial World Of Taste Science

Short Wave

Not much is known about why people experience tastes differently and why some people can detect certain tastes and not others. There also might be other tastes out there to add to the list beyond the five known ones now. In this finale to Short Wave's Taste Buddies series, we're tackling the science of the five tastes, and in this episode, we look at why there is so much more research to be done.

Host Aaron Scott talks to Danielle Reed from the Monell Chemical Senses Center about the controversy in taste science and about what other tastes might exist beyond sweet, sour, bitter, salty and umami.

To listen to more episodes about how we taste, check out our Taste Buddies series: n.pr/3sSOgDB

Email the show at shortwave@npr.org.


See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy
2022-08-01 13 min

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.