A Hot Dog Is A Sandwich

Today, Josh and Nicole are answering the real questions: is ketchup a smoothie?

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Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food?

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Today, Josh and Nicole are doing a blind taste test to find out: can you really tell the difference between Coke and Pepsi?

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Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup?

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We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to cook an egg?

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Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas?

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Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie?

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Today, Josh and Nicole are asking the real question: is the Popeyes chicken sandwich overrated?

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Today, we're asking the question that's been on everyone's mind: Are Muffins Just Unfrosted Cupcakes?

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It's time to rethink all your kitchen appliances because today we explore: What's The Most Useless Cooking Tool?

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Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme?

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Although there's a huge variety of Mexican restaurants in the United States, Chipotle is ranked as the US consumer favorite-- but is corn salsa and slick branding enough to deserve the hype? Today, we're asking: Is Chipotle Overrated?

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Today, we're joined by Max Miller of Tasting History to ask the question: Is Cheesecake Really Pie?

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History's most intense rivalries seem tame compared to the hottest question we've ever asked: Pizza Rolls or Bagel Bites?

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Ain't no laws when you're drinkin Claws... but what about tax laws?

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Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time?

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Today, we discuss which is better: Ranch or Blue Cheese

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Are the burgers and fries worth the hype, or is In-N-Out kinda overrated?

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Today, Josh and Nicole answer a very controversial question: Do You Pour The Milk Or The Cereal First?

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Whether you love it or hate it, we have to answer the question-- is Deep Dish Pizza even a pizza at all, or is it.... a casserole?

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It's peanut butter podcast time and you're not gonna want to Skippy this one. This crunchy vs smooth face off is about to be nuts. Today, we're asking which is better: crunchy or smooth peanut butter?

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Today, we're joined by Khushbu Shah, the restaurant editor of Food and Wine magazine, to discuss: does food really bring people together?

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Today, we're wracking our eggnoggins to figure out the best holiday food.

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Bacon has made its way onto every section of the menu and bacon buffs are zealous in proclaiming that it makes everything better-- but are these truly innovative flavors, or simply a fatty familiar tune? Today, we explore: is bacon overrated?

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What if we told you that soup.. doesn't exist?

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Are we kidding ourselves when we try to make turkeys tasty, or is there really something to this Thanksgiving tradition? Today, we're asking the question: does turkey kinda suck?

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Today, we set out to do the impastable! We're asking: what's the best pasta shape?

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The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup?

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We're here to declare the definitive dunkable dressings for all our favorite foods. Today, we're asking: what is the best dipping sauce?

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Everyone loves chocolate, but there's one question burnin' up our brains-- is chocolate candy?

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Pizza is enjoyed as a comfort food around the world, but are all the unique combinations of cheesy baked dough created equal? Today, we're joined by Amanda Hesser to discuss: what's the best pizza style?

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Does the rise of Instagram sensations like the sushi burrito, the waffle taco, and the kimchi pizza burger epic sundae supreme mean the movement has gone too far?

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Cooking techniques get passed down from generation to generation, but with new technology and innovations, does that wisdom become improved or does it disappear?

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It's the battle of the chicken wing. Today we ask the question: which is better, drums or flats?

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The Kit-Kat, saucy chocolate layered between crispy wafers. Could this sweet snack have a cheesy Italian cousin? Today we ask the question: Is a Kit-Kat a lasagna?

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What's truly the best way to enjoy an ice cold cola?

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A perfect blend of flour, eggs, and sugar peppered with molten morsels of chocolatey goodness--- BUT, are chocolate chip cookies the greatest cookie flavor of all time?

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The grilled cheese can be many things, but where's the line when it ceases to be that simple classic and become something more?

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It's the fight of the finger foods. In this side dish skirmish, we're finding out once and for all which is better, french fries or onion rings?

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Does the cheese that goes crunch belong in the same club as its snack aisle counterparts? Today we ask the question, are Cheetos chips?

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Developed from the ovary in the base of a flower containing the seeds of the plant. Must we adhere to this outdated and close-minded label, or can our food finally enjoy a more fluid identity? Today we ask: Are Tomatoes a Fruit or Vegetable?

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We may never know which came first, but we can all agree that both are delicious. Therefore, the real question we should be asking is: Which was eaten first.. chicken or eggs?

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If you are what you eat, do you EAT what you ARE?

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Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing?

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There are many ways to top America's favorite sandwich, but today, we tackle the question... Does ketchup belong on hamburgers?

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Today we're joined by Bill Oakley to discuss the greatest fast food items ever.

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Today, we figure out once and for all which is better, pancakes or waffles?

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At what point does one lasagna become two lasagnae?

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A flour tortilla wrapped cylindrically around a myriad of different ingredients, a burrito is so much more than the sum of its parts. This is our love letter to perhaps the greatest food delivery system ever devised by human hands.

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Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment?

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