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Risky or Not?

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Episodes

Page 19 · 50 per page
Published 2020-07-20

17: Soaking Beans Overnight

10 min
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Published 2020-03-09

Thawed Crab Legs

5 min
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Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Published 2020-03-06

Salt Pigs

8 min
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Dr. Don and Professor Ben discuss the risks of cross-contamination from using a salt pig.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Published 2020-03-04

Budnik's Banana

8 min
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Dr. Don and Professor Ben discuss the risks from eating a banana where the skin has split, exposing the flesh.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

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Published 2020-03-02

Melted Styrofoam

7 min
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Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

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Published 2020-02-28

Composting Recalled Lettuce

9 min
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Dr. Don and Professor Ben discuss the risks of backyard composting lettuce that was recalled for pathogenic E. coli.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Published 2020-02-21

Barefoot Kitchen Staff

10 min
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Dr. Don and Professor Ben discuss the risks of eating in an establishment where the kitchen staff are not wearing shoes.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Published 2020-02-19

Etrog

9 min
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Dr. Don and Professor Ben the safety of using Etrog Fruit for preparation of food items.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Published 2020-02-17

Unwashed Coffee Cups

9 min
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Dr. Don and Professor Ben discuss the risks of reusing your coffee cup without washing in between.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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Published 2020-02-11

Doner Kebab

11 min
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Dr. Don and Professor Ben discuss whether doner kebab meat (also called gyro meat) is risky or not when it comes to food poisoning.

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Published 2020-01-12

Non-Canonical First Episode

14 min
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In this noncanonical first episode Dr. Don is joined by guest cohost Merlin Mann, and they talk about the risks from carrot water, washing chicken in your sink, eating human flesh and washing pre-washed spinach.

Carrot water - not risky Washing chicken in your sink - risky Human flesh thumbs down - not risky Washing triple washed leafy greens - risky

Not for nothing: if Dr. Don ever did a Robot or Not-style program where he answered obscure food and health questions, I'd be the first subscriber.

Food Safety Talk Do By Friday

Robot or Not? - a podcast from The Incomparable Should you wash raw chicken? CDC posts serious reminder about food poisoning Don't Wash Your Chicken Did a Swedish Scientist Propose Cannibalism as a Solution to Climate Change?

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

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