Science Friday

In the history of male-dominated computer science, there are a few women who have gotten attention and credit for their contributions. Famously, Ada Lovelace wrote the first algorithm designed for a computer, and foresaw that such machines could do much more than math alone. Grace Hopper, after programming Harvard’s Mark 1 computer during World War II, went on to develop the first program compiler and helped make software programming accessible to more people. But as Claire Evans writes in her new book, Broad Band: The Untold Story of the Women Who Made the Internet, even more women were part of the internet’s rise at every step along the way. She joins Ira to tell their story.

Plus: What were you doing when you were in high school? Were you investigating how supernovae explode? Designing 3D-printed nano-devices that can absorb bacterial toxins? Writing algorithms to detect gender bias in the news? Those are just a few of the ambitious projects more than 1,800 high school science whizzes submitted to the Regeneron Science Talent Search, a competition founded by the Society for Science and the Public. One thing is for sure: If these students are the future, the future is looking bright.

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If you like to read about the psychology around food and eating, you’ve probably come across stories based on research from Cornell’s Food and Brand Lab, directed by Brian Wansink. In an article published this week by Buzzfeed News, science reporter Stephanie Lee reports on a history of shoddy research practices in the lab, and a chain of emails that indicates a practice of “p-hacking”—a statistical wrangling of data aimed at making a borderline result appear to be statistically significant. Lee discusses her reporting with Ira, and talks about the challenge of reproducibility in scientific research.

Having trouble warding off that weight gain? Have you tried taking some tapeworm eggs? Got a troublesome toothache? Consider cocaine. Swollen joints? Slather on some snake oil. In the new book Quackery:A Brief History of the Worst Ways to Cure Everything, authors Lydia Kang and Nate Pederson survey a medicine chest’s worth of quacks through the ages, and employ modern-day scientific evidence to evaluate their efficacy.

The grain sorghum might not seem familiar to many in the U.S.—but it’s the fifth most important cereal grown in the world. It’s a common human food ingredient in Africa and parts of Asia, and is often used in the U.S. for animal feed or for ethanol production. Now, researchers report that they’ve identified the pathway in one mutant strain of the grain that allows that variety to produce three times as many seeds per plant as regular sorghum.

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Currently, the International Space Station is the only destination for astronauts traveling into lower-earth orbit. It’s also the only way for scientists to conduct experiments in microgravity. After two decades, it’s still proving to be incredibly useful to researchers. But time is running out. President Trump has indicated he wants to defund the station as scheduled by 2025, it’s nearing the end of its expected lifetime, and private companies have indicated that they, too, want to invest in the space station market. What does the future hold for science’s single biggest asset in lower earth orbit?

Plus, researchers investigating mysterious X-ray sources in other galaxies are finding something strange: neutron stars that burn hundreds of times brighter than they should be able to. And new research published in Nature Astronomy suggests that the answer has to do with a magnetic field 10 billion times stronger than the strongest one ever generated on Earth by human physics experiments.

It’s been about two years since U.S. retailers and lenders began converting to chip-based credit card technology—all in an effort to fend off the kind of fraud and hacks that stole millions of credit card numbers from big retailers like Target, Home Depot, and Michael’s a few years ago. Has it made a difference?

And Gizmodo's Ryan Mandelbaum tells Ira about the biggest science stories this week in the News Round-up.

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The gentle curve of a beam. The particular shape of a clay brick. The sharp angles of a series of trusses. You might view these elements of buildings, bridges, and structures as part of the aesthetic and artistic design, or maybe you have overlooked them completely. But for London-based structural engineer Roma Agrawal, these visual charms play an important role not only in the beauty of a building, but in the physics that keep a structure from tumbling down. Agrawal reveals the hidden engineering and physics in the buildings and bridges around you.

Until recently, scientists believed the only horses in the world left untouched by humans were the Przewalski subspecies, in central Asia. But now, researchers discover there are no more wild horses left anywhere on Earth.

Do Florida's flamingos really belong there? New research argues that the colorful birds are a species native to Florida, and should be protected.

Plus, the reason why you don't see 'goosefoot' on your Thanksgiving dinner table, and other stories in science. 

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A group of engineers are building softer, squishier robots—ones you might knowingly invite into your home to hang out. Instead of sporting bodies of rigid plastic and metal, biohybrid robots often consist of 3D-printed scaffolds laced with lab-grown muscles, sourced from the cells of mice, insects, and even sea slugs. Some "bio-bots" can even heal themselves after an injury, and get back to work. A roundup of engineers talk about the growing fleet of biohybrid robots.

Plus, since the first fossil finds in the 19th century, many have considered Neanderthals, a “sister species” of Homo sapiens, as a primitive species. Their reputation stands as unsophisticated and brutish—and not artistic. Now, new uranium dating of art in Spanish caves turns up a number that suggests they were painted by Neanderthals. And if it’s true, what does art have to do with complex thought?

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While oohing and ahhing at the powerful leaps and nimble spins on the ice at the Olympics, you may not realize you’re watching physics in action. Each jump requires a careful balance of matching the time in air to the speed and number of rotations. 

From spray can to ocean spray, it's time to talk about aerosols. They do play a role in climate change, but not the one you might think. 

There's a new urban air polluter on the block. Volatile organic compounds like wall paints and cleaning agents are becoming our cities' biggest sources of air pollution. 

Could UV light zap the flu bug? Scientists are looking into a way to kill the bug even before it has a chance to get into your system, and one type of UV light could be used to disable proteins in the flu virus. 

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One woman’s dubious dance with a cow parasite left her rubbing her eyes—and medical experts scratching their heads.

The Idaho legislature is debating how to address human-induced climate change in revised science education standards.

A collection of AI-assisted tools could allow the average person to create videos of anyone saying or doing anything.

The latest hacking could be used to steal your computer’s CPU power without you knowing it.

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Do you know the difference between a poisonous creature and a venomous one? One distinction is that poisons are often ingested or absorbed by the skin, while venoms have to be injected through a wound. Mandë Holford tells us more about her research studying these dangerous creatures.

25 years ago, all-female crayfish species originated from a hobbyist tank in Germany. In the wild, the crustacean developed a mutation that allowed it to pick up a third set of chromosomes and reproduce clonally. Since then, the cloning crayfish have proliferated—invading waters all around the world. What do the neurons of this clonal creature tell us about its ability to adapt to different environments?

It's known that the immune system can fight cancer—and there have been heavy investments in the search for a drug that will boost our own body’s ability to combat cancer. Now, researchers at Stanford University may have discovered a treatment that’s not only quick, but also doesn’t send the body’s immune system into overdrive.

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The Science Friday Book Club nerds out about ‘Frankenstein’ one last time.

A menagerie of insects thrive among cacao trees—and that biodiversity might help boost yields.

While the ozone layer above the poles is on the mend, the health of the layer in middle latitudes is less clear.

SpaceX successfully launched the Heavy Falcon rocket with two of the three boosters safely landing back onto the launch pad.

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Dinosaurs existed all over the world—fossils have been found on every continent. Africa is no exception, but far fewer fossils have been found there from the late Cretaceous era—the period before the dinosaurs went extinct. But a new discovery in Egypt could provide clues about the evolution of dinosaurs in Africa. Click here to learn more.

Last weekend, an Australian researcher pointed out on Twitter that a “heat map” of popular running locations released by the fitness app Strava could be used to help identify the locations of military installations in deserted areas. Is big data revealing more than you know—or want other people to know?

New research shows that decades before outward signs of the neurological illness show, Huntington’s disease will affect the development of an embryo.

What the naked mole rat lacks in conventual cuteness it makes up for with some superpower-like qualities—including an aversion to cancer and the ability to defy the laws of aging. Ira digs into the data to find out what else we could learn from these, well, interesting-looking creatures.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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China's thirst for energy is rising. But to save its cities from suffocating pollution, leaders are looking to carbon-free energy sources and electric vehicles. Click here for more information about China's energy future.

We need domestic bees. But what happens to wild bees when they share a space? We discuss the good and the bad in the latest installment of Good Thing, Bad Thing.

Plus, Ira checks in with the SciFri Book Club. This week, the club receives a call for help and discuss how Frankenstein is still relevant to today’s high school students.

And Maggie Koerth-Baker of Five Thirty Eight gives Ira a tour of this week's science headlines in our weekly News Round-up.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

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