1KHO 552: Why Sick Soil Means Sick People (And How to Fix Both) | David Montgomery and Anne Bikle, What Your Food Ate
What if the key to reclaiming our health isn’t in a pill bottle, but beneath our feet? In this thought-provoking conversation, Ginny Yurich sits down with David Montgomery and Anne Biklé—renowned authors of The Hidden Half of Nature and What Your Food Ate—to uncover the forgotten connection between soil, farming, and human well-being. Together they reveal why most farmland is “sick,” why pesticides often create more pests instead of fewer, and how earthworms, microbiomes, and even flavor itself hold the blueprint for restoring vitality to our food and our bodies.
This episode isn’t just about farming—it’s about us. From the hidden costs of hydroponics to the way ultra-processed foods hijack our natural “body wisdom,” Montgomery and Biklé show how what we eat is inseparably tied to how it was grown. Their message is both sobering and hopeful: if we change the way we treat the land, we can change the way we feel. Packed with science, story, and practical solutions, this conversation will change the way you see every bite of food—and remind you that giving nature even half a chance changes everything.
Get your copy of What Your Food Ate here
Get your copy of The Hidden Half of Nature here
Learn more about your ad choices. Visit megaphone.fm/adchoices
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What if the key to reclaiming our health isn’t in a pill bottle, but beneath our feet? In this thought-provoking conversation, Ginny Yurich sits down with David Montgomery and Anne Biklé—renowned authors of The Hidden Half of Nature and What Your Food Ate—to uncover the forgotten connection between soil, farming, and human well-being. Together they reveal why most farmland is “sick,” why pesticides often create more pests instead of fewer, and how earthworms, microbiomes, and even flavor itself hold the blueprint for restoring vitality to our food and our bodies.
This episode isn’t just about farming—it’s about us. From the hidden costs of hydroponics to the way ultra-processed foods hijack our natural “body wisdom,” Montgomery and Biklé show how what we eat is inseparably tied to how it was grown. Their message is both sobering and hopeful: if we change the way we treat the land, we can change the way we feel. Packed with science, story, and practical solutions, this conversation will change the way you see every bite of food—and remind you that giving nature even half a chance changes everything.
Get your copy of What Your Food Ate here
Get your copy of The Hidden Half of Nature here
Learn more about your ad choices. Visit megaphone.fm/adchoices
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