TWiN 62: Memories of bad food

This Week in Neuroscience

TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.

Hosts: Vincent Racaniello, and Tim Cheung

Subscribe (free): Apple Podcasts, Google Podcasts, RSS

Links for this episode

Music is by Ronald Jenkees

Send your neuroscience questions and comments to twin@microbe.tv

More description

TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.

Hosts: Vincent Racaniello, and Tim Cheung

Subscribe (free): Apple Podcasts, Google Podcasts, RSS

Links for this episode

Music is by Ronald Jenkees

Send your neuroscience questions and comments to twin@microbe.tv

2025-07-23 81 min
Listen elsewhere

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.