Breaking Bread with Tom Papa

It's time to break pan with the very funny Jesus Trejo and learn his family capriotada secrets and love of tacos. And we grab a Quick Bite with Nate Bargatze who's new special Greatest Average American is streaming on Netflix. 

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It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!

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Breaking bread live and in person with one of our favorite people, the very funny Kira Soltanovich and we grab a Quick Bite with our good pal Dave Koechner who drops a bombshell on us!

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We are off to Malaysia with the hilarious Ronny Chieng and grab a Quick Bite and some Spaghetti Carbonara tips from Matteo Lane! 

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Gabriel "Fluffy" Iglesias gets to the bottom of the burger wars and the talented Matt Walsh reviews almost a year of working with my sourdough starter offspring. 

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It's world class barbecue time with the one and only Rodney Scott of Rodney Scott's Whole Hog Barbecue! And we grab a Quick Bite with the hilarious Sam Morril!

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We break bread with the talented and funny Joey Ryan from the Milk Carton Kids and grab a Quick Bite with the one and only Tom Segura. 

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This week we break bread with the mighty Joel McHale. He's not snobby, he just likes nice things. And we catch a Quick Bite with the one and only Duncan Trussell! 

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The funny and talented Negin Farsad shares the joy of growing up with Persian food and we grab a Quick Bite with Ryan Hamilton in Idaho, who answers all my potato questions. Spud Money! 

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We break bread with the incredibly funny Tig Notaro and learn what it's like to survive on pickles and American Cheese. And we catch a Quick Bite with the one and only Jeff Garlin who has BIG plans for comedy in 2021.

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Super Fun with Andrew Rea, the creator and host of the YouTube sensation Binging with Babish and the Babish Culinary Universe and we grab a quick bite with Joey Diaz, who is living in a New Jersey food paradise.

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The great Nikki Glazer has been spending time back home with her first chefs, her mom and dad. And it's time for a quick bite with Mike Birbiglia who seems to be eating everything he can.

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This week we fly to Paris and enter the Poilâne bakehouse with Apollonia Poilâne. She not only leads this legendary bakery but also has a new MasterClass 'Apollonia Poilâne Teaches Bread Baking' And we get a Quick Bite with the great actor and food lover Greg Grunberg. 

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Let's talk about the Feast of Seven Fishes, making a BIG dish during this final week and a Quick Bite with Mr. New Year's Eve himself, Dave Hill. 

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Meet Kate Pepper, founder of Kate's Bread in Ojai, CA. She's an amazing and inspiring artist and was kind enough to let us into her bakeshop! And one of the funniest people on earth, Kathleen Madigan, stops by for a Quick Bite, that's mostly about drinking. 

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Chris Thile is a Grammy award-winning musician, host of Live From Here, and a lover of great wine, food, and coffee. Bert Kreischer is a hilarious comedian who is working on the perfect salmon dish. And we talk about why it's important to cook on Sunday. 

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Let's spend some time with Donna Lennard, the heart and soul of New York's legendary Il Buco restaurant and get a quick bite with the funniest man in quarantine, Gary Gulman. 

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This week we discover what makes a great sandwich, uncover the childhood fuel of the great comedian Guilia Rozzi, and have a quick bite with Ryan Hamilton.

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It's time to give thanks for my spicy cranberry sauce and break bread with the hilarious Jackie Kashian who has a deep and profound love for baked chicken. 

https://cooking.nytimes.com/recipes/1015348-spicy-red-pepper-cranberry-relish?action=click&module=RecipeBox&pgType=recipebox-page&region=sides&rank=24

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Welcome the great Matteo Lane! If you want to speak Italian, make spaghetti carbonara like a master chef and enjoy your life then listen to this one. 

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It's time to talk about making a simply perfect Focaccia and we break bread with the great comedian, my good friend, Rachel Feinstein. Recipes here:

http://www.cookstr.com/recipes/focaccia-with-onions-genoese-style

https://www.linsfood.com/basic-focaccia-recipe/

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Chris Bianco is the owner of Pizzeria Bianco and has been called America's best pizza maker. He also tells amazing stories and finally solves the great canned tomato mystery once and for all! 

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W. Kamau Bell and Hari Kondabolu have reunited for their Politically Re-Active podcast and are ready to save the world. Two great comedians breaking one bread! 

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The great Jonathan Waxman stops by to talk about his lifetime of breaking bread and The Barbuto Cookbook, that puts his California-Italian style from his West Village restaurant right into your hands. It's time to eat! 

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This week I flew to Austin, TX to break bread with my good friend, comedian and podcast giant Joe Rogan. In many ways Joe is responsible for spreading the word about my bread and starting us on this fun journey and now we share it with you! 

Our pals at Wine Access and Helix Mattresses come along for the ride. 

Check out Wine Access Unfiltered wherever you listen to podcasts – premiering on 10/22!

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Please welcome David Koechner, one of the funniest people alive and not just because he eats peanut butter and mayonnaise sandwiches.

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We sit and smoke and enjoy the company of the great Robert Kelly - He's a Grill Master - Brilliant Comedian - And a great friend. You're going to invite him to your next barbecue.

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Today I host my comedy brother, Greg Fitzsimmons. We go deep into the world of Irish holidays and transcend into the world of Transcendental Meditation. Greg is an amazing comedian, friend and podcaster. Check him out at gregfitzsimmons.com

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Andy Kadin is the passionate owner of Bub and Grandma's Bread, who provides the most amazing bread to the most amazing restaurants in the amazing city of Los Angeles. Andy and I first met on my Food Network show and have been pals ever since. Enjoy his amazing story. 

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Kira Soltanovich and I have been in steam rooms, saunas and Russian Baths and today we break bread, drink wine and treat ourselves to Russian pastries.  She's a great comedian and has a new season of Let's Get Sweat out now on YouTube! 

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Mark Flanagan, aka “Flanny” is the founder/owner of The Largo Theater. I trade a loaf of sourdough for amazing stories about Bob Dylan, Leonard Cohen and how he created one of the best places for comedy and music on the planet.

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Come along as we chat with the very funny Kevin Nealon about food and wine and Europe. And check out Hiking with Kevin on YouTube!

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It’s a Mexican/Italian cook off with the hilarious and always charming Al Madrigal! 

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It’s time to break bread with hip hop artist, comedian and all around creative force Open Mike Eagle. We travel from the early days in Chicago to his current Pop Tart struggles. Pull up a chair and enjoy!

And check out his new podcast What Had Happened Was.

Got to WineAccess.com/papa to get $20 off your first order of $50 or more!

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Let's go to Ken's Artisan Pizza in Portland, Oregon and break bread with one of my bread gurus, Ken Forkish. Ken has an amazing story and is the author of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza! 

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We break bread with the ice cream loving Nate Barghatze. Nate is a great comedian, his Netflix specials are hilarious and he has a new podcast - Nateland. 

Got to WineAccess.com/papa to get $20 off your first order of $50 or more!

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We found Paul Morrissey! Our hilarious comedy friend and co-host of Come to Papa is back and he's cooking so much in his quarantine apartment that dare we say he's become a chef?! 

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Time for a cigar and a scotch as we break bread with the great Bill Burr. He’s one our greatest comedians and has a hilarious animated show ‘F is for Family’ on Netflix. 

Got to WineAccess.com/papa to get $20 off your first order of $50 or more!

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Come along to Vito's Pizza, the best New York Style pizza in LA! Vito shares a lifetime of stories and experience and sends me home with his secret dough. Give a listen and stop by 846 N. La Cienega Blvd. You'll love me forever. 

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Break out the cool glassware. This week my good friend and great comedian Dave Hill comes by as we continue our quest for the perfect martini. This one will turn your day into the perfect cocktail hour. Dave has a hilarious new album, The Pride of Cleveland.

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Today we break bread with Fortune Feimster. Not only is this southern belle one the funniest people alive she is also my co-host on What a Joke with Papa and Fortune on Netflix Is a Joke radio on SiriusXM Channel 93. Join us now for some good deep fried southern flavor. 

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Let’s break bread with the great Jokoy! Not only is he spreading comedy love but he’s teaching the world about Filipino food and culture with his new Netflix special In His Elements. 

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Take a Cuban-American comedian wrap him up in a northeastern Italian American neighborhood and you get the great Joey Diaz. The perfect food-loving man to break bread with!

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Welcome to the family! This week Tom breaks bread with actor/producer Greg Grunberg. Greg takes us to his grandmother's kitchen for an amazing chicken sandwich and off to outer space as his co-pilot in Star Wars. Enjoy!

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Tom breaks bread with the hilarious Duncan Trussell. While becoming fast friends, Duncan talks about the spiritual act of sharing food and his love of Southern Rice. Watch Duncan's new show The Midnight Gospel streaming on Netflix.

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Tom is joined by Alonzo Bodden, host of the podcast Who's Paying Attention? also on All Things Comedy. He is also a regular on Wait Wait Don't Tell Me.

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Tom is joined by comedian Tom Segura, host of Your Mom's house podcast.

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​I used to do the typical comedian podcast ​like everybody else but then I realized that all of the great conversations I've ever had involved family, friends, and food! Somehow sharing a table together opens up memories of times unlike anything else. So now, I'm launching Breaking Bread with Tom Papa. A mix of all the things I love great guests, comedy, food, and wine. Join us for episodes every Tuesday!

Make sure to subscribe to Breaking Bread on Apple Podcast, Spotify, or wherever you get your podcasts! I can't wait to see you there.

Subscribe on Apple Podcast!

https://bit.ly/BreakingBreadApplePodcast

Subscribe on Spotify!

https://bit.ly/BreakingBreadSpotify

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