Chemistry For Your Life

#200

In this episode Melissa and Jam delve into the fascinating world of chewing gum. They start by discussing awkward combinations of food and gum, leading to an exploration of what gum is made of. The conversation covers the basics of gum composition, including the roles of sugar, flavor, and especially the gum base, which itself is made of polymers. They explain why gum doesn't dissolve in saliva and how flavors are eventually lost as they are absorbed by saliva. The hosts also talk about the environmental impact of gum and spotlight an innovative company that recycles used gum into new products. The episode is filled with personal anecdotes related to gum, enhancing the scientific discussion with engaging memories.

00:00 The Gum and Chocolate Dilemma
00:40 The Mystery of Natural vs. Unnatural Gum
01:07 Mint Preferences and Gum Curiosities
02:22 Introduction to the Chemistry of Gum
03:31 Podcast Introduction and Community Shoutouts
05:54 Teaching Experiences and Family Connections
08:50 Deep Dive into Gum Chemistry
22:13 The Science Behind Gum Flavor
23:08 Sugar-Free Gum and Flavor Retention
23:42 The Role of Chemists in Gum Production
24:37 Explaining Gum Chemistry
26:18 The Structure and Properties of Gum
29:47 Natural vs. Synthetic Gum
31:50 Recycling Gum: Gumdrop Limited
34:34 Gum in Our Digestive System
36:35 Gum-Related Memories
44:30 Conclusion and Listener Questions

References from this episode:

1. https://cen.acs.org/articles/96/i14/Recycling-used-gum-cycling-through.html?utm_source=Twitter&utm_medium=Social&utm_campaign=CEN&hootPostID=9a9a878b967d568f13944bd2bd2fa649
2. https://gumdropltd.com/
3. https://cen.acs.org/articles/85/i32/Chewing-Gum.html?utm_source=InLine&utm_medium=InLine&utm_campaign=CEN
4. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-G/section-172.615
5. https://www.acs.org/education/whatischemistry/adventures-in-chemistry/secret-science-stuff/gum.html
6. https://www.youtube.com/watch?v=baC4iuD4gGU
7. https://www.youtube.com/watch?v=_R6R_V9xkAo

• Scott B
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Question and Response 62

New College-Style Sweatshirt!

In this special bonus episode of Chemistry for Your Life, Melissa and Jam dive into listener-submitted questions, covering everything from the rarity of crystals and the chemistry of sourdough to the science behind melting ice on roads in Canada. Along the way, they explore fun tangents about nostalgic movies, glow-in-the-dark nostalgia, and much more. It’s an eclectic mix of chemistry, pop culture, and community interaction!
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#199

In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam explore the chemistry behind the popular belief that eating carrots improves night vision. They take a deep dive into the scientific processes, including how beta carotene from carrots is converted into vitamin A, then into rhodopsin, and how this helps with night vision. They also discuss the historical context of this belief, dating back to World War II propaganda, and expand their discussion to include other fall foods rich in beta carotene, such as pumpkins and sweet potatoes. The episode also touches on fun facts, personal anecdotes, and a special shout-out to a new community member.

00:00 Introduction to the Fun Chemistry Topic
00:17 The Carrot Myth and World War II Propaganda
01:19 Matching Outfits and Personal Stories
06:36 Shoutout to New Community Member
07:14 The Science Behind Carrots and Vision
26:22 Vitamin A and Night Vision
27:47 Explaining the Chemistry of Beta Carotene
29:07 The Process of Beta Carotene Conversion
30:27 Understanding Rhodopsin Formation
31:07 The Role of Vitamin A in Vision
41:29 Fun Facts and Fall Foods
48:56 Supporting the Podcast and Community
50:11 Acknowledging Supporters and Conclusion

References from this episode:

1. Organic chemistry by David R. Klein
2. https://www.smithsonianmag.com/arts-culture/a-wwii-propaganda-campaign-popularized-the-myth-that-carrots-help-you-see-in-the-dark-28812484/
3. https://www.smithsonianmag.com/arts-culture/a-wwii-propaganda-campaign-popularized-the-myth-that-carrots-help-you-see-in-the-dark-28812484/
4. https://www.chemistryworld.com/podcasts/beta-carotene/3005712.article
5. https://iovs.arvojournals.org/article.aspx?articleid=2181967#:~:text=The%20key%20step%20in%20vitamin,of%20all%2Dtrans%2Dretinal.

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

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#055 Rebroadcast

Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.

References from this episode

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
2. https://www.usda.gov/codex
3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
4. Honey: Chemical composition, stability and authenticity, da Silva et. Al
5. https://doi.org/10.1016/j.foodchem.2015.09.051

Thanks to our monthly supporters

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#198

In this special Halloween episode Melissa and Jam explore the spooky yet fascinating world of glow-in-the-dark chemistry. The discussion delves into nostalgic aspects of Halloween, focusing particularly on phosphorescence and the forbidden transitions that cause electrons to glow. The chemistry behind these glowing phenomena is explained with engaging analogies, making complex concepts more accessible. They also share their favorite glow-in-the-dark items from childhood, connecting science with personal memories. The episode is a fun and informative dive into the eerie light of glow-in-the-dark materials.

00:00 Spooky Halloween Introduction
00:42 The Science of Glow in the Dark
05:07 Understanding Electron Excitation
16:10 The Forbidden Transition
20:25 Exploring Electron Excitation
21:41 Forbidden Transitions and Rare Materials
22:21 Space Analogies and Electron Behavior
24:35 Creative Analogies for Electron States
26:02 Recap and Detailed Explanation
33:06 Glow-in-the-Dark Nostalgia
39:24 Listener Engagement and Support

References from this episode:

1. https://www.eia.gov/kids/for-teachers/lesson-plans/pdfs/GlowInTheDarkSecondary.pdf
2. https://youtu.be/V32ex9eCFHI
3. https://www.chemistryworld.com/podcasts/strontium-aluminate/3008606.article
4. https://www.acs.org/molecule-of-the-week/archive/z/zinc-sulfide.html
5. Physical Chemistry by Levine, 6th edition 

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

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Question and Response 61

New College-Style Sweatshirt!  And Spooky Chemistry Shirts Are Back! 

In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam address a variety of intriguing listener questions. They cover topics such as the chemical processes behind self-tanners and why early formulations could result in uneven appearances, the unique properties and phase changes of dry ice, and the complexities surrounding high fructose corn syrup. The discussion spans the importance of physical chemistry, the societal pressures linked to beauty standards, and the exfoliating benefits of chemical peels. Positive feedback from viewers is acknowledged, and the hosts encourage further engagement via questions and Patreon membership.

00:00 Introduction and Episode Overview
00:35 Welcome to Chemistry for Your Life
01:26 Listener Questions: Tanning and Self-Tanning
06:54 Chemistry Behind Self-Tanners
08:09 More Listener Questions: Self-Tanner Reactions
11:13 The Smell of Self-Tanners
12:09 Scariest Chemistry Class
12:36 Understanding Small Particle Physics
13:33 Physical Chemistry and Thermodynamics
14:41 Chemical Peels Explained
15:34 Is Fructose Bad for You?
16:29 The Science of Dry Ice Sublimation
22:09 Listener Questions and Comments
24:15 Supporting the Show and Community Shoutouts

Thanks to our monthly supporters

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#196

New College-Style Sweatshirt!  And Spooky Chemistry Shirts Are Back! 

Melissa and Jam explore the fascinating chemistry behind self tanners. They take listeners on a journey from the discovery of the key sugar in self tanners in the 1960s by Dr. Eva Wittgenstein to the present-day scientific understanding. The episode delves into the Maillard reactions, typically known for browning food, explaining in simple terms how similar reactions color the skin when self tanners are used. Additionally, the hosts discuss the molecular structure of carbohydrates, the generation of free radicals, and the temporary UV sensitivity following self-tanner application. Interactive elements like pop quizzes and listener shout-outs keep the discussion engaging and educational, while also touching on recent studies and encouraging community support. The episode is a blend of fun facts, thorough biochemistry, and practical advice for achieving a safe, sun-kissed look.

00:00 Introduction to Tanning and Self-Tanners
00:41 The Chemistry Behind Self-Tanners
03:14 History and Discovery of Self-Tanners
04:34 The Maillard Reaction Explained
13:17 Debate on the Maillard Reaction in Self-Tanners
24:40 Application and Effects of Self-Tanners
28:15 The Importance of Sunscreen
28:55 Fun Facts About Tanning
30:06 Pop Quiz Time!
31:15 Rewards and Treats
31:57 Dr. Pepper Shake Discussion
34:22 Quiz Results and Reflections
41:11 Listener Questions and Bonus Episode Tease
42:22 Merchandise Shoutout and Closing Remarks

1. https://pubs.acs.org/doi/10.1021/acsomega.2c06124
2. https://pubsapp.acs.org/cen/whatstuff/stuff/7824scit2.html
3. https://www.compoundchem.com/2014/08/07/faketan/
4. https://cen.acs.org/articles/96/i4/Whats-sunless-tanner-and-how-does-it-impart-that-faux-glow.html
5. https://www.sciencedirect.com/science/article/abs/pii/S0143720822003709
6. Garrett & Grisham’s Biochemistry Textbook

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
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• Letila
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• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
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#048 Rebroadcast

New College-Style Sweatshirt!
And the Ghost Halloween Design is Back!

This week, Melissa and Jam dive into spiciness. What is it? Is it a flavor? Is it a feeling? Is it both? Is it more? Why can some people handle more than others? Does spiciness have any benefits?

References from this episode

1. https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/vanilloids
2. Solomon’s Organic Chemistry 11th edition
3. Analogues of Capsaicin with Agonist Activity as Novel Analgesic agents; Structure-Activity Studies 2. The Amide Bond “B-Reigion” byWalpole et. al
4. Similarities and Differences in the Structure−Activity Relationships of Capsaicin and Resiniferatoxin Analogues by Walpole et. al
5. Detailed Analysis of the Binding Mode of Vanilloids to Transient Receptor Potential Vanilloid Type I (TRPV1) by a Mutational and Computational Study by Ohbuchi et. al
6. The Art and Science of Organic andNatural Products Synthesis - by Nicolau et. al
7. https://www.acs.org/content/acs/en/pressroom/reactions/videos/2015/why-are-hot-peppers-hot-and-how-milk-helps.html

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#196

New College-Style Sweatshirt!

Melissa and Jam delve into the science behind ibuprofen, exploring why it takes around 30 minutes to work. The discussion covers the chemistry of ibuprofen, including the concept of chiral molecules and enantiomers—molecules with mirror-image forms—highlighting how only one form of ibuprofen works effectively. The episode explains why both forms are included in the medication due to production challenges and discusses recent findings about ibuprofen's potential in cancer treatment. Additionally, the show features various fun facts about ibuprofen, aspirin comparisons, environmentally friendly production methods, and more.

00:00 Introduction and Episode Overview
05:07 Chemistry Lesson: Handedness of Molecules
17:52 Ibuprofen's Chiral Nature and Its Effects
19:15 The Racemic Mixture of Ibuprofen
24:06 The Wastefulness of Chemistry
24:29 Challenges of Purifying Enantiomers
25:16 Economic and Environmental Considerations
26:28 Understanding Ibuprofen's Handedness
27:26 The Debate on Enantiomer Separation
34:45 Fun Facts About Ibuprofen
39:55 Green Chemistry and Ibuprofen
45:42 Community and Closing Remarks

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276492/
2. https://thispodcastwillkillyou.com/wp-content/uploads/2021/07/TPWKY-Episode-29-Aspirin.pdf
3. https://www.chemistryworld.com/podcasts/ibuprofen/4011375.article
4. https://pubs.acs.org/doi/epdf/10.1021/bi010045s?ref=article_openPDF
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4355401/ 6. Garret & Grisham Biochemistry Textbook

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
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• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

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Question and Response #60

New College-Style Sweatshirt!

In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses more complex inquiries such as infrared spectroscopy and the oxidative stability of whole grain flour.

00:00 Introduction to Ask a Chemist
02:39 The Pasteurization Question
08:51 What Makes Jello Jello?
10:06 Oxygen in Water vs. Air
12:40 The Mystery of Glitter
15:46 Infrared Spectroscopy and Northern Lights
18:29 Oxidation in Flour
22:17 Collagen and Muscle Building
26:06 Listener Reviews and Closing Remarks

1. https://www.maastrichtuniversity.nl/l.vanloon

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

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• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
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#195

New College-Style Sweatshirt!

In this episode of Chemistry For Your Life, hosts Melissa and Jam delve into the science behind ibuprofen, a common pain reliever. They discuss the role of prostaglandins in inflammation, how ibuprofen inhibits the cox enzyme to reduce pain, and the body's natural immune response. They also share personal anecdotes about meeting listeners, their favorite types of ibuprofen, and explore plans for future episodes about other pain relievers.

00:00 Introduction and Personal Anecdote
01:00 Meet the Hosts
01:11 Exciting Announcements
02:46 Listener Shoutout
05:41 Understanding Pain and Inflammation
06:48 The Role of Prostaglandins
14:38 How Ibuprofen Works
18:15 Personal Experiences with Pain
21:16 Preview of Next Episode
22:10 Understanding Pain and Inflammation
23:07 The Role of Prostaglandins
24:50 Enzymes and Their Functions
27:11 How Ibuprofen Works
35:11 Personal Experiences with Ibuprofen
40:42 Supporting the Show and Final Thoughts

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4276492/
2. https://thispodcastwillkillyou.com/wp-content/uploads/2021/07/TPWKY-Episode-29-Aspirin.pdf
3. https://www.chemistryworld.com/podcasts/ibuprofen/4011375.article
4. https://pubs.acs.org/doi/epdf/10.1021/bi010045s?ref=article_openPDF
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4355401/ 6. Garret & Grisham Biochemistry Textbook

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
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• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

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#060

Chances are you've heard the word "fluoride" said in reference to your teeth. At the dentists office, on your bottle of mouthwash, maybe you've heard it's in tap water? But what is it, what's so special about it, and how does it help our teeth? Does it make them whiter, stronger, or what? Let's find out.

References from this episode

1. https://pubs.acs.org/doi/pdf/10.1021/la4008558
2. https://www.mouthhealthy.org/en/fluoride-superhero
3. General Chemistry 2nd edition Flowers, Theopold, Langley, Robinson

Thanks to our monthly supporters

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• Lyn Stubblefield
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Check out our website at chemforyourlife.com

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#194

In this episode of Chemistry for Your Life, Melissa and Jam delve into the chemistry behind modern dental fillings. They explore how dentists use a combination of organic monomers and inorganic fillers to address cavities and the role of light-activated photoinitiators in hardening these materials. Melissa also shares her personal experiences and recent achievements, introduces new community members, and compares amusing dental scenes in pop culture.

00:00 Introduction and Dentist Experiences
00:38 Chemistry in Everyday Life
02:11 Community Updates and Announcements
04:44 Understanding Dental Fillings
08:39 The Science Behind Polymerization
19:08 The Role of Light in Dental Fillings
26:01 The Reaction Begins
26:22 Mixing Dental Materials
27:47 Personal Dental Experiences
30:51 Understanding Polymerization
35:42 Photo Initiators and Family Tangents
43:12 Pop Culture Dentist Moments
48:35 Wrapping Up and Community Shoutouts

1. https://pubs.acs.org/doi/epdf/10.1021/ed076p1497?ref=article_openPDF
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867280/

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
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Question and Response #59

Reddit's Chemistry Questions Answered In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam dive into Reddit to answer chemistry-related questions. They explore why ice in a fizzy drink causes more fizz, how stainless steel removes onion smells from hands, when to email professors for recommendation letters, and discuss a controversial prank by an organic chemistry professor. The hosts provide insightful and engaging explanations while also sharing personal anecdotes and practical advice for students.

00:00 Introduction to Reddit Chemistry Questions
00:55 Why Does Ice Make Fizzy Drinks Fizz More?
03:09 How Does Stainless Steel Remove Onion Smell?
06:53 When to Email Professors About Recommendation Letters
10:19 Am I the Jerk for Pranking My Students?
23:06 Conclusion and Listener Engagement

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#193

In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the nutritional content of milk, and answer listener questions about raw milk's spoilage, nutritional values, and bacteria. The episode also highlights important safety considerations associated with consuming raw milk and addresses common misconceptions. The hosts also shout out their Patreon supporters and encourage others to join their community.

00:00 Introduction to Milk and Pasteurization
00:53 Listener Questions and Raw Milk Discussion
01:53 Shoutout to Patreon Member Scott B
02:38 Deep Dive into Pasteurization
05:29 Chemistry Lesson: Proteins and Pasteurization
22:27 Heating Milk at Home
23:30 Raw Milk: Myths and Facts
25:02 Pasteurization and Nutritional Content
29:22 Risks of Drinking Raw Milk
32:21 Homogenization Explained
38:18 Milk Hot Takes and Fun Facts
43:14 Conclusion and Community Shoutouts

1. https://www.extension.purdue.edu/extmedia/as/as-612-w.pdf
2. https://winnebago.extension.wisc.edu/2020/12/08/the-dangers-of-raw-milk/
3. https://realrawmilkfacts.com/raw-milk-news/sdsu-extension-raw-milk-and-home-pasteurization
4. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pasteurization
5. https://pubmed-ncbi-nlm-nih-gov.libproxy.library.unt.edu/22054181/
6. https://www.sciencedirect.com/science/article/pii/S0362028X22128449?via%3Dihub
7. https://pubsapp.acs.org/cen/whatstuff/stuff/7945sci2.html
8. https://youtu.be/LFKVKshX5tQ
9. https://www.fda.gov/food/alerts-advisories-safety-information/updates-highly-pathogenic-avian-influenza-hpai

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

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#071 Rebroadcast

It's time to crack into one of life's great mysteries: eggs. So what happens when we cook them?! How do they go from clear goo to white jiggle? This is a question we received long ago, and with topics this serious, we don't yoke around. So we waited until we could bring in an eggsperienced egg chef, Jason Cress, to figure out this topic with us. In Jam's opinion, Jason's insight on the topic of eggs just can't be beat. We know many of you guys may be busy with some (hopefully safe) version of Thanksgiving, but despite the holiday we couldn't pass on the chance to shell out another episode for you guys, especially for our friends around the world, who are just experiencing a regular ol' Thursday today. Well without further ado, let's ap-poach this mystery together.

References from this episode

1. Biochemistry  Garret & Grisham Fourth Edition
2. https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.6b00319
3. https://www.nature.com/scitable/blog/scibytes/why_do_eggs_hardboil/
4. https://askabiologist.asu.edu/activities/breaking-proteins
5. https://chicagoacs.org/articles/126

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In this bonus game edition of 'Chemistry For Your Life', host Melissa, co-host Jam, and guest Claire embark on an entertaining journey of debunking or verifying popular 'fun facts' submitted by their listeners. The game, titled 'Fun Fact or Fake Factoid', involves dissecting quirky trivia ranging from the pollination of tomatoes to the weight of all ants versus humans, and the smell of old books. The episode blends humor, friendly competition, and scientific inquiry, including surprising personal anecdotes and genuine compliments. Special thanks are given to the show's Patreon supporters who contributed the intriguing facts for this episode.

00:00 Introduction and Game Setup
03:32 First Fun Fact: Tomato Pollination
07:15 Second Fun Fact: Ants vs. Humans
11:52 Third Fun Fact: The Smell of Old Books
13:49 The Smell of Old Books Explained
14:47 Vanilla and Dopamine Connection
15:26 Fun Fact: Glacial Ice and Freshwater
18:34 Longest Word Typed with Left Hand
22:12 The Egg Inside Your Grandma
25:13 Wrapping Up and Thank Yous
References from this episode:

1. https://nenativeplants.psla.uconn.edu/wp-content/uploads/sites/3415/2021/11/Constructing-Bee-Habitats-for-Crops-Benefiting-Buzz-Pollinators.pdf
2. https://ohioline.osu.edu/factsheet/ent-0092
3. https://www.pnas.org/doi/10.1073/pnas.2201550119
4. https://pubs.acs.org/doi/abs/10.1021/ac9016049
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10818928/
6. https://www.rd.com/article/longest-word-type-left-hand/
7. https://www.rogelcancercenter.org/fertility-preservation/for-female-patients/normal-ovarian-function#:~:text=Current%20knowledge%20indicates%20that%20females,number%20of%20eggs%20each%20month.
8. https://www.ncbi.nlm.nih.gov/books/NBK26842/

We want to give a VERY special thanks to Claire for sharing her knowledge with us and for her most pleasant company!

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
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• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
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Question and Response 58

In this bonus episode of Chemistry For Your Life, hosts Melissa and Jam are joined by Claire, an expert in pharmacology and neuroscience, to discuss the inner workings of antidepressants and answer additional questions from the previous episode. Claire shares her grad school experiences, highlighting the challenges and unique aspects of her biomedical sciences PhD program. They also delve into the complexities of drug side effects, withdrawal symptoms, and whether Adderall is addictive, offering nuanced insights throughout. The episode concludes with each sharing fun facts that live rent-free in their heads and an engaging community-inspired segment.

00:00 Introduction and Episode Overview
01:36 Meet Claire: Grad School Experiences
03:10 Navigating Grad School Challenges
05:26 The Importance of Support Systems
06:25 Exploring Pharmacology and Neuroscience
09:52 Fun with Tattoos and Science
11:40 Understanding Drug Side Effects
17:00 Withdrawal Symptoms Explained
18:44 No Parents Allowed
19:19 Is Adderall Addictive?
19:53 Dopamine and ADHD
21:38 Adderall's Effects on the Body
28:32 Fun Facts and Listener Contributions
35:30 Closing Remarks and Acknowledgements

References from this episode:

1. Rope around the earth

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
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• Erica Bee
• Elizabeth P
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• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
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• Hunter Reardon

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#192

In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam introduce special guest Claire Caballero, a pharmacology and neuroscience PhD student, to discuss how antidepressants work. Claire explains the role of neurotransmitters like serotonin, dopamine, and GABA in mental health, the mechanisms of various antidepressants such as SSRIs, tricyclic antidepressants, and monoamine oxidase inhibitors, and touches on the effects and side effects of drugs like Wellbutrin. The episode provides an insightful look at the chemistry and neuroscience behind how these medications help manage depression and anxiety.

00:00 Introduction and Special Guest Announcement
00:52 Meet Claire: Our Expert in Pharmacology and Neuroscience
01:32 Understanding Pharmacology and Neurotransmission
05:16 The Role of Neurotransmitters in Anxiety and Depression
14:16 Deep Dive into Neurotransmitters: GABA, Dopamine, and Serotonin
17:10 Exploring the Mechanisms of Depression and Anxiety
22:21 Ready to Learn About Antidepressant Drugs?
33:20 Understanding SSRIs and Their Uses
34:14 How SSRIs Work in the Brain
36:23 Challenges and Side Effects of SSRIs
43:08 Exploring Tricyclic Antidepressants
48:35 Monoamine Oxidase Inhibitors: The First Antidepressants
54:59 Benzodiazepines: Uses and Risks
01:00:01 Other Notable Drugs: Bupropion and Beta Blockers
01:05:07 Conclusion and Final Thoughts

References from this episode:

1. https://www.ncbi.nlm.nih.gov/books/NBK554406/
2. https://www.ncbi.nlm.nih.gov/books/NBK557791/
3. https://www.ncbi.nlm.nih.gov/books/NBK539848/
4. https://www.ncbi.nlm.nih.gov/books/NBK470159/#:~:text=Benzodiazepines%20are%20effective%20for%20sedation,potential%20to%20develop%20physical%20dependence.
5. https://www.nami.org/about-mental-illness/mental-health-conditions/anxiety-disorders/#:~:text=Anxiety%20disorders%20are%20the%20most,develop%20symptoms%20before%20age%2021.
6. https://mhanational.org/conditions/depression#:~:text=Major%20depression%20is%20one%20of,are%20affected%20by%20major%20depression.
7. https://www.cdc.gov/nchs/products/databriefs/db377.htm
8. https://www.ncbi.nlm.nih.gov/books/NBK470212/
9. https://www.jneurosci.org/content/28/28/7040
10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303399/
11. https://www.ncbi.nlm.nih.gov/books/NBK551683/#:~:text=Anxiety%20disorders%20such%20as%20panic,with%20decreased%20levels%20of%20GABA.
12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3684250/#:~:text=Neuroendocrine%20and%20Neurotransmitter%20Pathways&text=Well%2Ddocumented%20anxiolytic%20and%20antidepressant,of%20mood%20and%20anxiety%20disorders.
13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950973/#:~:text=The%20monoamine%2Ddeficiency%20theory%20posits,in%20the%20central%20nervous%20system.
14. https://www.health.harvard.edu/depression/depression-chemicals-and-communication
15. https://www.ncbi.nlm.nih.gov/books/NBK539894/
16. https://www.sciencedirect.com/science/article/pii/S1476179306700246?via%3Dihub
17. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610616/

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Scott B
• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

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#191

In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam delve into captivating and practical fun facts about vitamin C. They discuss the recommended daily intake, its role in preventing scurvy, the surprising regulations on food labels, and the common foods that are rich in vitamin C. Furthermore, they explore its use as a preservative and potential benefits in skincare, emphasizing the essential need for a varied diet to maintain optimal health. They also share personal anecdotes and considerations for supplementing vitamin C through diet and topical applications.

00:00 Introduction to Fun Facts About Vitamin C
01:12 Daily Vitamin C Requirements and Deficiency
02:30 Vitamin C in Foods and Supplements
03:16 Personal Vitamin C Intake Stories
06:54 High Vitamin C Foods
12:49 Vitamin C Needs for Different Lifestyles
15:12 Challenges in Vitamin C Research
15:58 Vitamin C as a Preservative
17:09 Topical Application of Vitamin C
18:07 Vitamin C and Wound Healing
19:10 Vitamin C in Skincare
20:38 Vitamin C Supplements: Do You Need Them?
22:56 Personal Experiences with Vitamin C
25:46 Favorite Vitamins and Their Impact
27:57 Wrapping Up: Final Thoughts on Vitamins
29:00 Credits and Acknowledgements

References from this episode:

1. Biochemistry, 4th edition Garrett & Grisham
2. https://pubmed.ncbi.nlm.nih.gov/18505499/
3. https://youtu.be/3e2JYMNS_W4?t=477s
4. https://pubs.rsc.org/en/content/articlelanding/2019/ob/c9ob01646e
5. https://thispodcastwillkillyou.com/2019/02/05/episode-19-scurvy-thanks-a-lot-evolution/

Thanks to our monthly supporters

• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
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• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
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#035 Rebroadcast

Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste different? Is the brown actually apple tears from the pain of being cut? And how do you like them apples?

References from this episode

1. Science Experiment: The Brown Apple Project - 4-H
2. Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp - Chang-Peng YangShuji FujitaMD AshrafuzzamanNaoko NakamuraNobuyuki Hayashi
3. Nonbrowning GM apple cleared for market - Emily Waltz, Nature Biotechnology
4. Why Do Avocados Turn Brown? – The Chemistry of Avocados - Compound Chemistry
5. Browning Inhibition in Fresh-cut ‘Fuji’ Apple Slices by Natural Anti-browning Agents
6. Inhibition of Apple-Slice Browning by 4-Hexylresorcinol - Yaguang LuoGustavo and Barbosa-Cánovas
7. Department Of Agriculture Approves First Genetically Modified Apple, Which Resists Turning Brown - Britt E. Erickson, Chemical & Engineering News

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
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#190

In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam delve into the role of vitamin C in the immune system and examine whether taking mega doses of the vitamin can help with common colds. Melissa, a seasoned chemist, explains the chemistry behind oxidation, reduction, and free radicals, and how vitamin C's properties make it crucial for immune function. The discussion also covers historical context, including Linus Pauling's theories, and recent scientific findings on vitamin C's effectiveness. Throughout the episode, Melissa and Jam use analogies and discuss various studies while also previewing future episodes on vitamin C's other benefits and common questions.

00:00 Introduction to Vitamin C and Collagen
00:57 Meet the Hosts: Melissa and Jim
01:43 Podcast Background and Corrections
04:01 Vitamin C Part Two: Immune System and Megadoses
07:56 Chemistry Lesson: Oxidation and Reduction
15:57 Vitamin C's Role in the Immune System
22:18 The Bat Signal Analogy
23:51 Vitamin C and Immune Cells
24:27 Oxidative Stress and Damage
27:02 Vitamin C Deficiency and Cold Symptoms
28:24 Vitamin C and Physical Stress
33:12 Elderberry and Cold Symptoms
36:08 Upcoming Vitamin C Topics
37:14 Summer Plans and Wrap-Up

References from this episode:

1. Biochemistry, 4th edition Garrett & Grisham
2. https://pubmed.ncbi.nlm.nih.gov/18505499/
3. https://youtu.be/3e2JYMNS_W4?t=477s
4. https://pubs.rsc.org/en/content/articlelanding/2019/ob/c9ob01646e
5. https://thispodcastwillkillyou.com/2019/02/05/episode-19-scurvy-thanks-a-lot-evolution/

Thanks to our monthly supporters

• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

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Question and Response 57

In this bonus episode of 'Chemistry For Your Life,' hosts Melissa Collini and Jam Robinson answer listener-submitted questions about various chemistry topics. They discuss the distinction between 'chemical' and 'natural' smells, plant poisons, and the mechanisms behind face scrubs and soaps. The episode also features insights from a listener working in the beauty industry and addresses the challenges of avoiding fast food in the context of food deserts. Additionally, the hosts express gratitude for their supportive listeners and patrons.

00:00 Introduction and Greetings
00:58 Listener Questions: Chemical Smells
06:02 Insights from the Beauty Industry
08:33 Plant Poisons and Refrigerants
12:01 Face Scrubs and Soap Science
14:33 Fast Food and Food Deserts
19:46 Listener Shoutouts and Reviews
22:31 Conclusion and Thank Yous

Thanks to our monthly supporters

• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
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• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

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#189

In this episode, Melissa and Jam delve into the crucial role of Vitamin C in the body, focusing on its importance for collagen production. They discuss how collagen, a key structural protein found in tendons, cartilage, bones, teeth, skin, and blood vessels, relies on Vitamin C to form strong, functional structures. The conversation explores the process of how Vitamin C enables enzymes to add essential alcohol groups to collagen strands, allowing them to twist into strong triple helices, which then form a robust matrix in the body. The hosts also touch upon the connection between Vitamin C deficiency and scurvy, and tease further exploration of Vitamin C's role in the immune system and as a preservative in future episodes. The episode is dedicated to new community member Jesse, and acknowledges listener Nicole B. for inspiring the topic.

00:00 Introduction to Vitamin C Myths
00:13 Exploring Vitamin C in Skincare and Food Preservation
00:32 Vitamin C and Pets: A Curious Case
00:45 Diving into Scurvy and Vitamin C
01:28 Podcast Introduction and Dedication
01:38 Special Announcements and Episode Structure
06:02 The Chemistry of Collagen
10:27 Understanding Collagen Structure
13:30 The Role of Intermolecular Forces
18:02 Connecting Vitamin C to Collagen Formation
19:57 The Role of Hydroxylase in Collagen Formation
20:42 Vitamin C: The Essential Co-Factor
23:10 The Consequences of Vitamin C Deficiency
23:31 Debating Collagen Supplements
32:50 The Historical Struggle with Scurvy
37:53 Conclusion and Listener Engagement

References from this episode:

1. Biochemistry, 4th edition Garrett & Grisham
2. https://pubmed.ncbi.nlm.nih.gov/18505499/
3. https://youtu.be/3e2JYMNS_W4?t=477s
4. https://pubs.rsc.org/en/content/articlelanding/2019/ob/c9ob01646e
5. https://thispodcastwillkillyou.com/2019/02/05/episode-19-scurvy-thanks-a-lot-evolution/

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Jessie Reder
• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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#099 Rebroadcast

In this special re-release episode, Melissa and Jam dive deep into the world of Vitamin A (retinol) and its role in anti-aging skincare. They revisit a popular episode that explores whether anti-aging products genuinely work. The hosts break down the scientific functions of the skin, the impact of UV radiation, and the importance of sunscreen. They also discuss how retinoids (vitamin A) can help repair and maintain the skin's structure, backed by peer-reviewed studies. This episode is a blend of chemistry, practical skincare tips, and personal anecdotes.

00:00 Introduction to Vitamin A and Anti-Aging
00:10 Revisiting the Anti-Aging Episode
00:36 Personal Reflections on Skincare
02:06 Acknowledging Influences and Inspirations
04:57 Understanding Skin and Aging
07:55 The Role of Fibroblasts and Proteins
10:55 Impact of UV Rays on Skin Aging
14:10 Importance of Sunscreen
15:56 Retinoids: The Gold Standard in Anti-Aging
19:50 Retinoid Study Results
20:31 Retinoids: The Antidote to Sun Damage
21:34 The Importance of Sunscreen
23:45 Understanding Skin Structure
26:08 How Retinoids Work
29:44 Fun Facts and Warnings About Retinoids
34:02 Personal Stories and Reflections
38:33 Conclusion and Listener Engagement

References from this episode

1. https://www.jidonline.org/action/showPdf?pii=S0022-202X%2815%2940798-5
2. https://www.jidonline.org/article/S0022-202X(15)40798-5/fulltext
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6791161/#:~:text=Retinoids%20are%20also%20commonly%20known,and%20promotes%20angiogenesis%20%5B13%5D
4. https://www.acs.org/content/acs/en/molecule-of-the-week/archive/v/vitamin-a.html
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699641/
6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6791161/#:~:text=Firstly%2C%20retinol%20is%20converted%20to,to%20the%20retinoic%20acid%20receptors.&text=Retinol%20concentration%20in%20the%20cosmetic,the%20oxidized%20form%20of%20retinol
7. https://youtu.be/grxmyM7EuDk
8. https://pubs.acs.org/doi/10.1021/acsomega.0c02102
9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790843/
10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3583892/#R60
11. https://cen.acs.org/articles/95/i10/Periodic-graphics-anti-aging-creams.html
12. https://www.acs.org/content/acs/en/pressroom/reactions/videos/2017/are-anti-aging-creams-legit.html

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#188

In this episode, hosts Melissa and Jam dive into the basics of vitamins. They discuss the origins of vitamins, why they are labeled with letters, and the difference between water-soluble and fat-soluble vitamins. The episode also touches on the history of vitamin regulation, the necessity of supplementing vitamins, and the impact of diet on vitamin intake. Finally, they challenge listeners to assess the variety of plant-based foods they consume in a week to promote a healthier diet.

00:00 Introduction to Vitamins
00:27 What Are Vitamins?
01:40 Types of Vitamins: Water Soluble vs Fat Soluble
07:10 Sources of Vitamins
10:19 The History and Naming of Vitamins
20:16 The Importance of Vitamins and Supplements
24:51 Optimal Vitamin Intake
25:10 The Role of Multivitamins
26:04 Diet Trends and Nutrient Deficiency
28:39 Understanding Vitamins
31:14 Fat-Soluble vs. Water-Soluble Vitamins
32:50 The Importance of Dietary Variety
36:57 Personal Diet Challenges
43:07 Engage with Us!

References from this episode:

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

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Question and Response 56

In this bonus edition of Chemistry for Your Life, hosts Melissa and Jam engage with their listeners by answering a variety of chemistry-related questions and addressing listener comments and reviews. They read and discuss both positive and constructive reviews, and provide important updates about joining a network for the podcast. They also talk about the introduction of advertisements, the benefits of becoming a patron for an ad-free experience, and some behind-the-scenes improvements to enhance the show. The episode includes shout-outs to long-time listeners and special mentions of devoted classes and followers. Key discussions cover effective materials for hot baths, making water drinkable in emergencies, and the process of making yogurt, among other chemistry inquiries. The show wraps up with a reminder about the importance of engaging in scientific and political processes to promote environmental safety.

00:00 Introduction and Listener Questions Teaser
00:49 Podcast Reviews: The Good, The Bad, and The Funny
02:31 Sponsorships and Exciting Updates
07:37 Shoutouts and Special Mentions
11:02 Chemistry Q&A: From Yogurt to Water Safety
20:02 Fun Chemistry Facts and Final Thoughts

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#187

This episode of 'Chemistry for Your Life' delves into the fascinating world of gray hair, exploring its chemistry and biological processes. Hosts Melissa and Jam share personal anecdotes about encountering gray hair before diving into a detailed explanation of how hair turns gray. They discuss the roles of melanin, melanocytes, and enzymes like tyrosinase in hair pigmentation, and how an imbalance in hydrogen peroxide levels within hair follicles can lead to gray hair. Additionally, the episode touches on the impact of genetics and the possible effects of stress and cigarette smoking on graying. They wrap up with some fun discussions on making pizzas and interacting with their community of listeners.

00:00 Opening Banter: Discovering Gray Hair
00:26 Diving Into the Science of Gray Hair
01:22 Introduction to the Podcast and Hosts
02:49 Exploring the Chemistry of Hair Color
03:26 Understanding Melanin and Hair Pigmentation
07:07 The Process of Hair Coloration
09:59 Unraveling the Mystery of Gray Hair
11:27 A Deep Dive into the Molecular Mechanisms
19:18 Explaining the Gray Hair Phenomenon with an Analogy
26:28 Diving into Project Blueprint: A Self-Experimentation Journey
27:05 The Science of Reversing Gray Hair: An In-Depth Look
32:38 Exploring the Impact of Stress and Smoking on Hair Color
36:02 The Fascinating World of Hair Under a Microscope
39:59 Sharing Personal Stories and Tips for Outdoor Adventures
44:29 A Culinary Adventure: Making the Perfect Pizza
50:51 Supporting Chemistry Education: A Call to Action

References from this episode:

1. Hair under a microscope pics - https://www.pinterest.com/pin/hair-under-the-microscope-knots-and-splits-can-you-fix-them--99642210476262734/
2. https://faseb.onlinelibrary.wiley.com/doi/epdf/10.1096/fj.08-125435
3. https://www.researchgate.net/figure/Simplified-pathways-of-tyrosine-derived-melanin-synthesis-showing-enzymatic-steps-subject_fig2_337820571
4. https://pubmed.ncbi.nlm.nih.gov/8610071/
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033715/
6. https://cen.acs.org/articles/87/i10/Gray-Hair-Blame-Natural-Bleaching.html
7. https://www.chemistryworld.com/podcasts/melanin/3008682.article
8. https://youtu.be/oCtdFSAgKCY

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#030 Rebroadcast

Melissa and Jam continue to sniff out the chemistry of smell, focusing this week on bad smells. Why are we so good at smelling bad smells? Why do they haunt us at night? Why are some bad smells so strong and long lasting, while many great smells are subtle and temporary. What’s in a smell? "That which we call a rose by any other name would smell as sweet." I think that quote applies here right?

References from this episode

1. Aerosol generation by raindrop impact on soil - Young Soo Joung & Cullen R. Buie, Nature Communications
2. 2 Americans Win Nobel for Demystifying Sense of Smell - Lawrence K. Altman, The New York Times
3. The Nobel Prize in Physiology or Medicine 2004 Press Release - Richard Axel & Linda B. Buck, The Nobel Prize
4. A Novel Multigene Family May Encode Odorant Receptors: A Molecular Basis for Odor Recognition - Buck and Axel
5. Chemists and bad smells (and sulfur): A productive pairing - Ashutosh Jogalekar, Scientific American

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#186

In this episode of 'Chemistry for Your Life' hosts Melissa and Jam explore the common notion that elderly people have a distinct smell. They delve into the scientific basis behind this observation, discussing the role of volatile organic compounds, fatty acids on our skin, and how these compounds can change with age. The episode features discussions on different studies that have attempted to identify specific compounds associated with 'old people smell' and debates their findings. It also touches upon cultural and dietary influences on body odor, the impact of hygiene practices, and the psychological aspects of scent perception. Additionally, the hosts reflect on the influence of other environmental factors like hospital scents on our perception of 'old people smell.' The episode concludes with a light-hearted discussion on favorite smells, emphasizing the complexity and variability of human olfactory experiences.

00:00 Introduction to the Mystery of the Elderly Scent
00:41 Diving Into the Science: What Causes the Elderly Scent?
01:25 Community Shoutout and Listener Contributions
03:48 Exploring the Chemistry of Skin and Aging
07:37 Scientific Studies and the Debate Over Elderly Scent
15:17 Cultural Factors and the Universality of Elderly Scent
21:29 Concluding Thoughts on the Science of Scent and Aging
23:22 Exploring the Science of Smell and Age
23:54 Perceptions and Variables in Smell Research
24:42 Personal Anecdotes and Smell Associations
26:24 Consumer Products and Their Influence on Smell
29:05 The Debate Over Persimmon Soap
32:00 Skepticism Towards Marketing Claims
35:09 Favorite Smells and Personal Memories

References from this Episode

1. https://scholar-google-com.libproxy.library.unt.edu/citations?hl=en&user=5fCySaUAAAAJ&view_op=list_works&sortby=pubdate
2. https://www.nytimes.com/2019/08/08/well/live/do-older-people-have-a-different-smell.html
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2574753/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364187/
4. https://linkinghub.elsevier.com/retrieve/pii/S0022-202X(15)41198-4
5. https://www.scientificamerican.com/article/old-person-smell/
6. https://www.reddit.com/r/chemistry/comments/1at59dv/why_doesnt_regular_soap_work_on_nonenal_old/
7. https://www.reddit.com/r/todayilearned/comments/unftyx/til_what_causes_old_people_smell_as_our_skin/?utm_source=share&utm_medium=ios_app&utm_name=iossmf

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Bonus Episode: Question and Response 55

In this bonus episode of 'Chemistry for Your Life,' hosts Melissa and Jam deviate from their usual format of answering listener questions to engage with the Reddit community instead. They delve into various chemistry-related topics, starting with a Reddit user's struggle to understand moles in chemistry, which Melissa, a chemist, explains in simple terms. They also discuss the social dynamics and difficulties of explaining complex scientific concepts to non-experts, exemplified through a Reddit story about a PhD student oversharing her research at a family gathering. The episode also covers the merits and sacrifices involved in pursuing a PhD, focusing on whether it's worthwhile for those aiming to become professors. Throughout, the hosts emphasize the importance of effective communication in science and the challenges of balancing personal aspirations with academic pursuits.

00:00 Introduction to Reddit Edition: Chemistry Q&A
01:09 Exploring the Concept of Moles in Chemistry
06:02 Navigating Family Dynamics: The PhD Dilemma
15:12 Is Pursuing a PhD Worth It? Insights and Reflections
22:40 Wrapping Up and Future Plans for Reddit Q&A Sessions

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#185

Let's make dirt. Or is it dirt? I don't know, well, can you dig it? We've all heard of compost, maybe you compost, maybe your friend does, maybe they talk about it a lot. But how does it work? Why can we compost some things, but not others? And why can't we just put compostable stuff into the trash can, won't it break down in the landfill? Let's find out!!

References from this Episode

1. https://compost.css.cornell.edu/chemistry.html
2. https://compost.css.cornell.edu/microorg.html
3. https://www.epa.gov/sustainable-management-food/composting
4. https://www.compostingcouncil.org/page/CompostDefinition
5. https://www.psu.edu/news/agricultural-sciences/story/consumer-support-food-waste-solutions-focus-agricultural-economists/
6. https://www.epa.gov/recycle/composting-home
7. https://www.sciencedirect.com/science/article/pii/S0921344910000261
8. https://www.acs.org/education/resources/highschool/chemmatters/past-issues/2017-2018/october2017/composting-your-trash-natures-treasure.html

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#082 Rebroadcast

Wow sunglasses sure are cool. What's the coolest thing about them? Is it how cool they make us look and feel? Or is it the chemistry inside them? We'll let you decide, but we think you'll be surprised to find out how significant a role chemistry plays in the making of your shades.

References from this episode

1. https://pubs.acs.org/doi/pdf/10.1021/acs.chas.8b23208
2. https://pubs.acs.org/doi/10.1021/acs.macromol.8b02513
3. https://www.acs.org/content/dam/acsorg/education/resources/highschool/chemmatters/issues/2018-2019/December2018/2%20Shades%20TG%20Reading%20Supports.docx
4. https://www.safetyglassesusa.com/product-information/
5. https://cen.acs.org/articles/94/i19/Periodic-graphics-chemistry-sunglasses.html
6. https://onlinelibrary.wiley.com/doi/10.1002/9781118909911.ch26
7. https://pubs.acs.org/doi/10.1021/ma960808x
8. https://pubs.rsc.org/en/content/articlelanding/1999/JM/a902864a#!divAbstract

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#184

That's right, the Northern Lights aren't just cool CGI after all. They're real, but what are they? Why do they occur? And how are they chemistry? Let's find out!

References from this Episode

1. https://webbtelescope.org/contents/articles/spectroscopy-101--types-of-spectra-and-spectroscopy
2. https://imagine.gsfc.nasa.gov/educators/lessons/xray_spectra/background-atoms.html
3. https://www.swpc.noaa.gov/phenomena/geomagnetic-storms
4. https://www.nature.com/articles/s41467-021-23377-5.epdf?sharing_token=Q0rjm5h2j_KavQboPe5r0NRgN0jAjWel9jnR3ZoTv0Nipe223V5hYGHe-RFuAQXUauChqVoyT7zITbpx_l9I4d9y3fMVLy0n3sVw5SJRoc_II7uBqXU-SzFM3JaTK6_kNmWDs_aEyfCQVLoWqqw15NsYjbFSXvak0yfuKrH76x8%3D
5. https://www.npr.org/2021/06/10/1004859458/what-causes-the-northern-lights-scientists-finally-know-for-sure
6. https://pwg.gsfc.nasa.gov/polar/telecons/archive/PR_E-PO/Aurora_flyer/aurora-flyer_p2.doc.pdf
7. https://www.acs.org/pressroom/reactions/library/what-causes-the-northern-lights-and-where-you-should-see-them.html
8. https://www.swpc.noaa.gov/sites/default/files/images/u2/Aurora.pdf

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Bonus Episode: Question and Response 54

In this month's bonus episode, Melissa and Jam respond to your comments and questions about dissolving, purple shampoo, coal ash, and petroleum waste.

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#183

We're adding another chapter to the PFAS series! There's new information from the FDA that we've got to talk about,. It's about the PFAS that coat food wrappers. What does it mean? Is it good news? Is it enough? Let's talk about it!

References from this Episode

1. https://cen.acs.org/materials/coatings/PFAS-paper-food-packaging/99/i36
2. https://www.fda.gov/food/process-contaminants-food/market-phase-out-grease-proofing-substances-containing-pfas
3. https://www.fda.gov/food/process-contaminants-food/questions-and-answers-pfas-food
4. https://www.fda.gov/food/process-contaminants-food/authorized-uses-pfas-food-contact-applications

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#081 Rebroadcast

The sun. It's nice, it's warm, it helps things grow, it helps us see, it helps us exist in the first place. But it's also a massive burning molten ball of radiation and ultraviolet rays. So how does our mysterious yellow friend fade the poor items we leave outside? Let's find out. Don't hurt us, yellow friend.

References from this episode

1. https://www.loc.gov/everyday-mysteries/item/why-does-ultraviolet-light-cause-color-to-fade/
2. https://www.sciencedirect.com/topics/chemistry/photodegradation
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320144/
4. https://www.sciencedirect.com/science/article/pii/S1011134404000375?via%3Dihub

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#182

There's an eclipse coming to the US in April! Which means we'll all be getting that reminder to NOT LOOK AT THE ECLIPSE WITHOUT PROPER EYE PROTECTION. But why is that? At the molecular level, what happens to our eyes if we look at the eclipse? And how does eye protection prevent damage to our eyes? Let's find out!

References from this Episode

1. https://cen.acs.org/articles/95/i33/Chemistry-explains-shouldnt-stare-solar-eclipse-without-protection.html
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065351/#:~:text=For%20photoreceptors%20to%20function%20in,retinal%20pigment%20epithelium%20(RPE).
3. https://science.nasa.gov/eclipses/future-eclipses/eclipse-2024/safety/

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Bonus Episode: Question and Response 53

In this month's bonus episode, Melissa and Jam respond to your comments and questions about purple shampoo, salt on icy roads, msg, and more!

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#181

Have you heard about Vitamin D? Has someone ever told you that you need it and it's really important? Have you ever wondered why? And have you ever wondered what the heck THE SUN has to do with Vitamin D? Well rise and shine it's time to finally get to the bottom of this.

References from this Episode

1. https://www.chemistryworld.com/features/shining-a-light-on-vitamin-d/3004782.article
2. https://www.bcm.edu/news/how-to-get-vitamin-d-without-spending-too-much-time-in-the-sun
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2669834/
4. https://pubs.acs.org/doi/epdf/10.1021/acs.jmedchem.9b00208

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#085 Rebroadcast

Well here in Texas, we just suffered through an intense freeze. And many a plant became a casualty of the cold, but why? What's going on at the molecular level that causes freezing temperatures to be bad for many plants? And is talking about this even chemistry? Let's find out.

References from this episode

1. https://climate.ncsu.edu/edu/FrostFreeze
2. https://wtamu.edu/~cbaird/sq/2014/01/15/why-dont-trees-freeze-and-burst-in-the-winter-like-cold-pipes/
3. https://aggie-horticulture.tamu.edu/wp-content/uploads/2013/06/FrostsandFreezes.pdf
4. https://aggie-horticulture.tamu.edu/archives/parsons/misc/coldprot.html
5. http://hyperphysics.phy-astr.gsu.edu/hbase/Chemical/waterdens.html
6. http://scienceline.ucsb.edu/getkey.php?key=5448

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#180

Depending on where you live, you may use Fahrenheit or Celsius to measure temperature, but how did these measurements come about, why are they different, and seriously, who is Kelvin?

References from this Episode

1. https://highschoolenergy.acs.org/what-is-energy/thermometers.html

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Bonus Episode: Question and Response 52

In this month's bonus episode, Melissa and Jam respond to your comments and questions about metals, kombucha, learning styles, condiments, and more!

Reference from this episode:

1.  https://radiolab.org/podcast/g-miseducation-larry-p.

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#179

Over the past few years infrared thermometers have started being EVERYWHERE. So as we've cracked open the conversation on thermometers we've got to find out, how do infrared thermometers work? How are they different from other kinds?

References from this Episode

1. https://highschoolenergy.acs.org/what-is-energy/thermometers.html

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#074

This time of year, it's a common occurrence, something so common that we might not even wonder about it anymore. But really, why do we see our breath in the air when it's cold? We see steam from cooking things and boiling water, but our breath isn't that hot, so why do we see it? What does temperature have to do with it? Let's find out.

References from this episode

1.  https://www.childrensmuseum.org/blog/why-can-i-see-my-breath-when-it%E2%80%99s-cold
2. https://helix.northwestern.edu/blog/2017/03/how-be-dragon-or-why-can-i-see-my-breath-winter
3. https://www.wtamu.edu/~cbaird/sq/2013/12/13/how-can-there-be-clouds-in-winter-when-it-is-too-cold-for-water-to-stay-a-vapor/
4. https://www.weather.gov/arx/why_dewpoint_vs_humidity
5. https://www.loc.gov/everyday-mysteries/item/why-do-i-see-my-breath-when-its-cold-outside/#:~:text=Cold%20air%20causes%20the%20warm,like%20a%20small%2C%20misty%20cloud.&text=It%20is%20this%20liquid%20form,when%20breathing%20in%20cold%20weather

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

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#178

Thermometers tell us what temperature something is. But how do the thermometers know what the temperature is? Who tells the thermometers? Or rather, how do thermometers accurately gauge what the temperature is, consistently, in high heat and super cold? Let's find out.

References from this Episode

1. https://highschoolenergy.acs.org/what-is-energy/thermometers.html

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Bonus Episode: Question and Response 51

In this month's bonus episode, Melissa and Jam respond to your comments and questions about PFAS/forever chemicals, the periodic table, chemistry and engineering, and more!

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#177

Yogurt, sometimes known as thick milk. But what is it really? What happens at the molecular level, how does it become yogurt? And while we're at it, what is sour cream? Let's talk about these dairy substances.

References from this Episode

1. https://youtu.be/uJEkb4Hq5jY
2. https://www.ncbi.nlm.nih.gov/books/NBK234682/
3. https://www.canr.msu.edu/news/they_did_what_to_your_milk
4. https://extension.oregonstate.edu/sites/default/files/documents/8836/fs173emakingyogurt.pdf
5. https://www.ncbi.nlm.nih.gov/books/NBK234682/
6. Biochemistry 4th edition by Garret & Grisham

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#104 Rebroadcast

Seriously what the heck is cheese? It's a question we've all wondered, but most of us only ever know that it's from milk—but what else? How do we turn milk into cheese? What's going on at the chemical level? And why do cheeses taste different from each other? Let's find out.

References from this episode

1. http://pubsapp.acs.org/cen/whatstuff/stuff/7806sci2.html?
2. https://youtu.be/CkSPL5I3E0Y
3. https://www.journalofdairyscience.org/article/S0022-0302(87)80207-2/abstract
4. https://youtu.be/rttkpPFNkmY
5. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2017-2018/december2017/cheesy-science.html

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#176

We're in the portion of the year where cinnamon finds its way into many things we eat and drink: our pies, our tea, our coffee, our wassail, our candles, etc. But what is cinnamon really? What's going on with it at the molecular level? What makes it unique? Let's find out

References from this Episode

1. https://www.chemistryworld.com/podcasts/cinnamaldehyde/4012943.article
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433798/

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