Chemistry For Your Life

Bonus Episode: Question and Response 50

In this month's bonus episode, Melissa and Jam respond to your comments and questions about mosquitos, kombucha, coated cookware, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#175

MSG! The ingredient many of us reference but few of us know anything about. What is it? Why does it make things taste so good? What's in it? Is it bad for us? If not, why does everyone think it is?

References from this Episode

1. https://youtu.be/VJw8r_YWJ9k
2. https://www.compoundchem.com/2014/08/25/msg/
3. https://www.nature.com/articles/1602526
4. https://www.chemistryworld.com/podcasts/glutamate/3005790.article
5. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/enterocyte
6. https://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1295260

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#016 Rebroadcast

This week Melissa and Jam explore the chemistry of onion tears, the emotional reaction we all have, against our will, when cutting onions. Grab some tissues, this one's gonna burn.

References from this episode

1. https://pubs.acs.org/doi/abs/10.1021/jf60174a009
2. https://pubs.acs.org/doi/pdf/10.1021/acschembio.7b00336
3. https://www.nature.com/articles/419685a
4. https://www.nytimes.com/2017/09/05/science/onions-crying-chemicals.html
5. http://www.chm.bris.ac.uk/motm/pso/psov.htm
6. https://www.sciencedaily.com/releases/2017/06/170620122950.htm
7. https://blogs.scientificamerican.com/scicurious-brain/ignobels-2013-the-tearless-onion/

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#174

For many folks in the US, today is a day where we eat Turkey! And many times the factoid/rumor makes the rounds that eating turkey makes you sleepy... but does it? Let's get into it, and fair warning, it's not as simple as you think.

References from this Episode

1. Biochemistry, 4th edition, by Garrett & Grisham,
2. https://www.scientificamerican.com/article/fact-or-fiction-does-turkey-make-you-sleepy/
3. https://www.chemistryworld.com/podcasts/tryptophan/4010774.article

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Chemmunity Style

For this month's bonus episode we don't have questions, so we're recording an episode in the style of our secret supporter-only podcast. Check it out and enjoy an extra episode.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#173

What is freeze-drying? How can something be both frozen and dried? How does it differ from just freezing, or just drying? And is it just for astronauts? Let's get into it!

References from this Episode

1. https://www.acs.org/middleschoolchemistry/lessonplans/chapter5/lesson6.html#:~:text=The%20added%20energy%20in%20the%2Csucrose%20molecules%20to%20vibrate%20faster.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#020 Rebroadcast

This week Melissa and Jam explore the chemistry of water and intermolecular forces. Why does it form into droplets? Why can you fill a glass of water just above the rim and it not spill over? How are some things water proof or water resistant?

References from this episode

1. General Chemistry: Principles, Patterns, and Applications - Saylor foundation
2. Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
3. Lotus Leaf Inspires Waterproofing Scheme, Scientific American - Laura Wright
4. Melissa's Previous Knowledge

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#172

What is freeze-drying? How can something be both frozen and dried? How does it differ from just freezing, or just drying? And is it just for astronauts? Let's get into it!

References from this Episode

1. https://pubs.acs.org/doi/10.1021/acsami.5b05841
2. https://cen.acs.org/articles/86/i39/Instant-Coffee.html
3. https://www.rsc.org/publishing/journals/prospect/ontology.asp?id=CMO:0001553&MSID=b501961c
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603155/#:~:text=Freeze%2Ddrying%2C%20also%20known%20as,high%20quality%20food%20and%20pharmaceuticals.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 49

In this month's bonus episode, Melissa and Jam respond to your comments and questions all about PFAS aka Forever Chemicals!

References

1. https://www.health.state.mn.us/communities/environment/hazardous/docs/pfas/pfasgardproduce.pdf
2. https://www.acs.org/education/outreach/celebrating-chemistry-editions/2020-ncw/gecko.html#:~:text=The%20non%2Dstick%20coating%20used,the%20spatulae%20of%20a%20gecko.
3. https://www.npr.org/2023/01/19/1150023002/thinx-period-underwear-lawsuit-settlement
4. https://www.health.state.mn.us/communities/environment/hazardous/docs/pfas/pfasgardproduce.pdf

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#171

What ways do you like to learn? Have you ever thought that you're more of a visual learner? Or what about an auditory learner? Why do you think that? What if we told you that whatever way you prefer to learn, might not actually make a notable difference in your learning. It's a touchy topic with some spicy science. Let's get into it!

References from this Episode

1. https://journals.sagepub.com/doi/abs/10.1111/j.1539-6053.2009.01038.x
2. https://career.ucsf.edu/sites/g/files/tkssra2771/f/Article%20UCSF%20SEJC%20January%202017.pdf
3. https://pubs.acs.org/doi/epdf/10.1021/acs.jchemed.7b00424
4. http://www.vark-learn.com/wp-content/uploads/2014/08/Educational-Developments.pdf
5. https://youtu.be/rhgwIhB58PA
6. https://pubmed.ncbi.nlm.nih.gov/24823519/

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#003 Rebroadcast

Melissa and Jam discuss margarine and what the heck it is, and how it's different from butter, and if it is actually made in the "country" in a "crock" or not.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#170

So is there any hope of destroying forever chemicals? Once we've made these super resilient molecules, can we finally figure out how to unmake them? And if so, how? Well the good news is yes, they can be destroyed, and the methods are fascinating.

References from this Episode

1. https://www.chemistryworld.com/news/how-to-put-an-end-to-forever-chemicals-and-annihilate-pfas-pollution/4016018.article
2. https://www.acs.org/pressroom/presspacs/2023/january/farewell-to-forever-destroying-pfas-by-grinding-it-up-with-new-additive.html
3. https://www.chemistryworld.com/news/how-to-put-an-end-to-forever-chemicals-and-annihilate-pfas-pollution/4016018.article
4. https://cen.acs.org/environment/persistent-pollutants/Forever-chemicals-technologies-aim-destroy/97/i12 
5. https://www.youtube.com/watch?v=tqKEG5LxPiY&t=189s

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 48

In this month's bonus episode, Melissa and Jam respond to comments and questions about shoes, freeze-drying, water filters, botox, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#169

Time for some action. This week on our "forever chemicals" aka PFAS series, get ready to talk about what we can do about PFAS. Can we get rid of them? Can we filter them? Destroy them? Once and for all? Let's find out.

References from this Episode

1. https://www.epa.gov/pfas/meaningful-and-achievable-steps-you-can-take-reduce-your-risk
2. https://www.epa.gov/sciencematters/reducing-pfas-drinking-water-treatment-technologies
3. https://www.fda.gov/food/process-contaminants-food/questions-and-answers-pfas-food
4. https://www.sciencedirect.com/topics/engineering/granular-activated-carbon
5. https://cen.acs.org/environment/persistent-pollutants/Forever-chemicals-technologies-aim-destroy/97/i12
6. https://www.chemistryworld.com/news/how-to-put-an-end-to-forever-chemicals-and-annihilate-pfas-pollution/4016018.article
7. https://www.health.state.mn.us/communities/environment/hazardous/topics/gac.html
8. https://www.epa.gov/sdwa/and-polyfluoroalkyl-substances-pfas
9. https://www.ewg.org/news-insights/news-release/2023/03/epa-proposes-bold-new-limits-tackling-forever-chemicals-drinking#:~:text=The%20MCLs%20announced%20are%204,risks%20from%20mixtures%20of%20chemicals

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#045 Rebroadcast

The continuation of the unexpected cookware chemistry saga: cast iron. This week, Melissa and Jam discuss multiple aspects of cast iron chemistry. What is cast iron? Why do some people love it so much? How does it work? Is it better than other cookware? If you haven't listened to our two teflon "prequel" episodes, click here!

References from this episode

1. Let's Settle This! How to Care for Cast-Iron - American Chemical Society - Reactions
2. The Food Lab - J. Kenji López-Alt
3. General Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#168

Continuing our series on "forever chemicals" aka PFAS, we explore how we got into this situation. Where did PFAS come from? Why were they made? Were there any signs of PFAS being a problem early on? Let's investigate.

References from this Episode

1. https://www.chemistryworld.com/podcasts/ptfe/3005920.article?adredir=1
2. https://www.teflon.com/en/news-events/history
3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7530144/
4. https://www.investors.dupont.com/news-and-media/press-release-details/2023/Chemours-DuPont-and-Corteva-Reach-Comprehensive-PFAS-Settlement-with-U.S.-Water-Systems/default.aspx

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 47

In this month's bonus episode, Melissa and Jam respond to comments and questions about silicone, coffee, pizza stones, hotdogs, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#167

Have you heard of "forever" chemicals? Or PFAS, or PFOAS, or Teflon, or a bunch of other associated names and labels? Or have you ever used nonstick cookware, or a modern rain coat, or the countless other items that use PFAS today? Well if you couldn't tell by the questions, it's almost certain that you have interacted with PFAS in your life. What are they? Why are they everywhere? Is it a big deal? Let's get into it.

References from this Episode

1. https://youtu.be/tqKEG5LxPiY?t=189s
2. https://cen.acs.org/policy/chemical-regulation/define-PFAS/100/i24#
3. https://www.jbc.org/article/S0021-9258(18)65805-3/pdf
4. https://pubs.rsc.org/en/content/articlelanding/2020/em/d0em00291g#!divAbstract
5. https://www.fda.gov/food/environmental-contaminants-food/and-polyfluoroalkyl-substances-pfas
6. https://www.jbc.org/article/S0021-9258(18)65805-3/pdf

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#041

Ok! So now that you know how teflon works (see last week's episode if you missed it), now it's time to discuss the equally important question: is it safe to use?? Are there any potential side-effects to using it? Can scratching teflon cause it to have an affect on our food, or even worse, on us? If there are potential dangers to teflon, is there any way to avoid them? Help! This week, Melissa and Jam delve into this topic, and tiptoe through the allegations to give you some things to consider when choosing you next pots and pans.

References from this episode

1. Organic Chemistry, Edition 11 - Solomon
2. If nothing sticks to Teflon, how does it stick to pans? - Scientific American
3. DuPont Faces Class-Action Lawsuits Over Teflon - Reich, Chemical and Engineering News
4. Perspective on Fluorocarbon Chemistry - David M. Lemal
5. Teflon’s Toxicity Level - Sharon Kelley
6. PTFE-coated non-stick cookware and toxicity concerns: a perspective - Muhammad Sajid & Muhammad Ilyas
7. The Lawyer Who Became DuPont’s Worst Nightmare - The New York Times Magazine, Rich
8. Teflon’s Toxic Legacy - Earth Island Journal, Kelly

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#166

At some point, silicone snuck onto the scene and found its way into many of our kitchens. It seems kinda like rubber, kinda like plastic, but somehow different. But how? Is silicone better, worse, or just different? What's going on at the molecular level, and can that tell us why silicone started replacing many kitchen utensils?

References from this Episode

1. https://www.rsc.org/periodic-table/element/14/silicon
2. https://www.chemistryworld.com/podcasts/silicones/3005950.article 
3. https://edu.rsc.org/soundbite/silicon-and-silicones/2021259.article
4. https://pubs.rsc.org/en/content/articlelanding/2020/qo/d0qo01075h
5. https://europepmc.org/article/med/2204381
6. https://pubmed.ncbi.nlm.nih.gov/22575024/ 
7. https://www.thelancet.com/journals/ebiom/article/PIIS2352-3964(22)00521-7/fulltext 

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 46

In this month's bonus episode, Melissa and Jam respond to comments and questions about rubber, cold brew coffee, crystals, greenhouse gases, and more.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#165

Fiber. Dietary Fiber. Fiber optic internet. We all probably know that fiber is good for you, good for digestion etc. But why? Also what is fiber really? Why do some foods have it and others don't? Is it actually helpful for digestion? If so, why? Let's find out!

References from this episode

1. https://pubs.acs.org/doi/10.1021/jf101021s
2. https://www.ncbi.nlm.nih.gov/books/NBK234933/#:~:text=Dietary%20fibers%20a%20are%20mainly,fiber%20in%20plant%20cell%20walls.
3. https://pubs.rsc.org/en/content/getauthorversionpdf/C5FO00950B
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627181/
5. https://www.sciencedirect.com/science/article/abs/pii/S0308814603005314
6. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1467-3010.2005.00481.x
7. https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/dietary-fiber-9-333/
8. https://extension.okstate.edu/fact-sheets/print-publications/t/dietary-fiber-t-3138.pdf
9. https://extension.usu.edu/archive/is-all-dietary-fiber-the-same
10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226567/
11. https://www.chemistryworld.com/podcasts/lignin/3007765.article
12. https://www.fda.gov/food/cfsan-constituent-updates/fda-grants-citizen-petition-acacia-gum-arabic-dietary-fiber

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#087 Rebroadcast

Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it?

References from this episode

1. https://www.chemistryworld.com/podcasts/pectin/3005903.article
2. https://www.nationalgeographic.com/culture/article/jam
3. https://extension.psu.edu/pectins-role-in-making-jam-and-jelly
4. https://pubs.acs.org/doi/pdf/10.1021/bk-1986-0310.ch001
5. https://www.researchgate.net/publication/223750507_Pectin_New_insights_into_an_old_polymer_are_starting_to_gel
6. https://pubs.rsc.org/en/content/chapter/bk9781782622956-00205/978-1-78262-295-6

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#164

Something some common and useful in our everyday lives, from gloves to toy balls, what even is rubber? What makes it rubber, and what makes it different and unique from other substances? Also, where does it come from? Let's find out.

References from this episode

1. https://www.chemistryworld.com/podcasts/rubber/3005929.article
2. https://www.scientificamerican.com/article/stretch-it-how-does-temperature-affect-a-rubber-band/
3. https://youtu.be/n2zOdsxC_eo
4. https://youtu.be/54-rMC_67TM
5. https://youtu.be/qnAhsioaHug
6. https://www.fs.usda.gov/wildflowers/ethnobotany/latex.shtml
7. https://www.jacionline.org/action/showPdf?pii=S0091-6749%2802%2900098-2

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 45

This month we have a special bonus episode. To celebrate reaching 1,000,000 downloads, we hung out with a bunch of podcast listeners on YouTube Live and answered questions and had a blast. Check it out if you missed it!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#163

We've talked about mosquitos many times around here, why they bite us, how they find us, how to prevent them from biting us, etc. One thing that's struck us is that research about some of those big questions is ongoing and always evolving. And we just came across some super new research about why mosquitos bite some people more than others, you won't want to miss this!

References from this episode

1. https://www.thenakedscientists.com/articles/interviews/why-mosquitoes-prefer-some-people-others
2. https://publichealth.jhu.edu/2023/the-chemistry-of-mosquito-attraction
3. https://www.cell.com/current-biology/fulltext/S0960-9822(23)00532-8
4. https://pubmed.ncbi.nlm.nih.gov/24831245/
5. https://www.sciencedirect.com/topics/chemistry/1-8-cineole

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#052 Rebroadcast

This week, Melissa and Jam continue the topic of mosquitos (If you missed last week's, listen to it first). It's time to answer the age-old, every-summer question. Why do some people get bitten by mosquitos more than other people? Or maybe, does this really happen in the first place? If so why? What factors do mosquitos look for, compare, and choose by? Let's get to the bottom of this.

References from this episode

1. https://www.ijidonline.com/article/S1201-9712(10)60044-6/pdf
2. http://sitn.hms.harvard.edu/flash/2018/why-mosquitoes-like-you-the-most/
3. https://www.cdc.gov/globalhealth/stories/world-deadliest-animal.html
4. https://pubmed.ncbi.nlm.nih.gov/28639690/
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1127358/
6. https://www.biodiversitylibrary.org/content/part/JAMCA/JAMCA_V18_N2_P091-096.pdf
7. https://www.scientificamerican.com/article/do-mosquitoes-bite-some-people-more-than-others/
8. https://journals.sagepub.com/doi/10.1186/1744-8069-4-29
9. https://pubmed.ncbi.nlm.nih.gov/10921468/

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 44

In this month's bonus episode, Melissa and Jam respond to comments and questions about butter, popcorn, vinegar and baking soda, being a dad, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#162

Here's another summer topic, if you live in a somewhat warmer climate area, you've undoubtedly notice that cars can get insanely hot during the summer. We live in Texas, and cars can get so hot that it's dangerous. What the heck is going on there? We all know this to be the case, but why exactly? Let's talk about it.

References from this episode

1. https://www.acs.org/climatescience/climatesciencenarratives/what-is-the-greenhouse-effect.html#:~:text=All%20gases%20whose%20molecules%20have,temperature%20for%20billions%20of%20years.
2. https://www.noaa.gov/jetstream/atmosphere
3. https://pubmed.ncbi.nlm.nih.gov/22759590/
4. https://www.youtube.com/watch?v=cimZGu5GadQ&&t=84s
5. https://youtu.be/cimZGu5GadQ?t=84s
6. https://www.chemistryworld.com/podcasts/oxygen/3005899.article
7. https://www.chemistryworld.com/podcasts/carbon-dioxide/3005728.article

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#026 Rebroadcast

This week, Melissa and Jam discuss part of an often requested topic: carbonation. Does it have a taste? Like why does carbonated water taste different than flat water? And what is carbonation in the first place? Does it give you unusually long life? How is it so refreshing? We answer some of those questions.

References from this episode

1. The Taste of Carbonation - Jayaram Chandrashekar, David Yarmolinsky, Lars von Buchholtz, Yuki Oka, William Sly, Nicholas J. P. Ryba, Charles S. Zuker
2. Scientists Discover Protein Receptor for Carbonation Taste - National Institutes of Health
3. Carbonation Has a Taste - Scientific American

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#161

Summer's here, blockbusters are coming out, people will be headed to the movies, and nothing goes better with a movie... than popcorn. At least that's how we feel around here. But what even is popcorn? Are the kernels just like regular corn? How do they pop to become popcorn? What even is the stuff we're eating? Can someone please tell me what's going on?? Let's dig in.

References from this episode

1. https://pubs.acs.org/doi/10.1021/bm049220l
2. https://www.sciencedirect.com/science/article/abs/pii/S0733521083800071
3. https://royalsocietypublishing.org/doi/full/10.1098/rsif.2014.1247#d3e573
4. https://ag.purdue.edu/news/2020/02/whats-under-the-shell-of-this-popular-snack.html 
5. https://www.scientificamerican.com/article/explore-the-pop-in-popcorn 
6. https://www.sciencedaily.com/releases/2005/04/050415112829.htm
7. https://extension.umn.edu/vegetables/growing-popcorn
8. https://www.compoundchem.com/2017/01/19/popcorn/
9. https://royalsociety.org/blog/2015/02/the-science-of-popcorn/
10. https://www.acs.org/education/whatischemistry/adventures-in-chemistry/secret-science-stuff/popcorn.html
11. https://www.canr.msu.edu/news/plant-science-at-the-dinner-table-popcorn
12. https://extension.wvu.edu/lawn-gardening-pests/gardening/wv-garden-guide/growing-popcorn-in-west-virginia

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 43

In this month's bonus episode, Melissa and Jam respond to comments and questions about coffee in thermoses, yeast, intermolecular forces, plastic wrap, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#160

Recently we talked about how butter is made from cream, but how is whipped cream made from cream? What is whipping? How does whip cream get foamy and stay foamy? What's happening at the molecular level? Let's find out.

References from this episode

1. The development of structure in whipped cream https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1130&context=foodmicrostructure
2. https://onlinelibrary.wiley.com/doi/10.1002/9781118881194.ch13#:~:text=A%20foam%20is%20a%20dispersion,the%20stability%20of%20the%20foam.
3. Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid https://www.sciencedirect.com/science/article/pii/S0268005X0700032X
4. https://blogs.extension.iastate.edu/answerline/2020/12/22/whipped-cream-tips-for-perfecting-by-stabilizing/
5. https://uwyoextension.org/uwnutrition/newsletters/stabilizing-whipped-cream/
6. Experimental Food Science (third edition) Milk and Milk Products

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#004 Rebroadcast

This week Melissa and Jam talk about some of the possible unexpected results of hydrogenation, including trans fats.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#159

Can you spread it? Can you melt it? Can you bake with it? Can you cook things with it? You butter believe it! But what is butter? Or rather, whatter is butter? How do we turn cream into butter, and what is happening at the molecular level? Let's find out.

References from this episode

1. https://www.canr.msu.edu/news/they_did_what_to_your_milk
2. https://www.compoundchem.com/2018/06/02/milk/
3. Biochemistry, 4th edition - Garrett & Grisham
4. https://edu.rsc.org/primary-science/how-to-make-butter/4011889.article
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836175/
6. https://pubmed.ncbi.nlm.nih.gov/34065288/
7. https://www.sciencedirect.com/science/article/abs/pii/S0308814612009363

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 42

In this month's bonus episode, Melissa and Jam respond to comments and questions about freezing point depression, super-heated water, what salt does to yeast, video games, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#158

Gemstones come in all sorts of colors, but how do they get them? Are different stones super different at the molecular level? How do these different colors happen naturally? And how can those colors be replicated in lab-made gemstones? Let's get into it.

References from this episode

1. https://www.acs.org/education/students/highschool/chemistryclubs/activities/jewelry-science.html

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#073 Rebroadcast

Well if you haven't experienced silver tarnish yourself, then you've almost certainly heard people complain about it. Can anything last? These sparkly treasures we collect and cherish, are they but temporary sparkles, doomed to a fate of tarnish? Or is there a way out? Also what is tarnish? Thankfully in this case, these philosophical questions actually have a chemistry explanation. So let's get into it.

References from this episode

1. https://chicagoacs.org/articles/176
2. https://pubs.acs.org/doi/pdf/10.1021/ed077p328A#:~:text=In%20air%2C%20a%20silver%20object,(1).

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#157

Part Two: When smoke alarms aren't beeping at us to replace their batteries, they are sitting, watching, waiting for the perfect moment, waiting for smoke to happen so they can alert us that a fire may be happening. But how on earth do they detect the presence of smoke? How do they only react to smoke and nothing else? What is going on inside of our little circular, protective friends? Let's find out.

References from this episode

1. https://www.nfpa.org/Public-Education/Staying-safe/Safety-equipment/Smoke-alarms/Ionization-vs-photoelectric
2. https://www.nfpa.org/-/media/Files/Public-Education/By-topic/Smoke-alarms/Photoelectric-smoke-alarm-chart.ashx
3. https://www.epa.gov/radtown/americium-ionization-smoke-detectors
4. https://dps.mn.gov/divisions/sfm/programs-services/Documents/Sprinkler%20Applications/HowSprinklersWork.pdf
5. https://www.nist.gov/how-do-you-measure-it/how-do-smoke-detectors-work#:~:text=Smoke%20alarms%20detect%20fires%20by,to%20safety%20and%20call%20911.

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 41

In this month's bonus episode, Melissa and Jam respond to comments and questions about glass cookware, freezing point depression, digesting cucumbers, pasta staining Tupperware, hotdogs being sandwiches, and more!

References from this episode:

1. https://www.acs.org/molecule-of-the-week/archive/c/cucurbitacins.html#:~:text=Cucurbitacins%20are%20tetracyclic%20terpenes%20with%2Cemetics%2C%20narcotics%2C%20and%20antimalarials

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#156

When smoke alarms aren't beeping at us to replace their batteries, they are sitting, watching, waiting for the perfect moment, waiting for smoke to happen so they can alert us that a fire may be happening. But how on earth do they detect the presence of smoke? How do they only react to smoke and nothing else? What is going on inside of our little circular, protective friends? Let's find out.

References from this episode

1. https://www.nist.gov/how-do-you-measure-it/how-do-smoke-detectors-work#:~:text=Smoke%20alarms%20detect%20fires%20by,to%20safety%20and%20call%20911.
2. https://www.compoundchem.com/2019/11/20/iypt095-americium/
3. https://cen.acs.org/materials/Chemistry-Pictures-Americium-beautiful/99/web/2021/07
4. https://www.epa.gov/radtown/americium-ionization-smoke-detectors
5. https://www.nfpa.org/Public-Education/Staying-safe/Safety-equipment/Smoke-alarms/Ionization-vs-photoelectric

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#009 Rebroadcast

Baking powder? Baking soda? I mean they're both white powders with the word "baking" in it. How different could they be? Well, one can cause miniature kitchen volcanos and the other does what? Listen this week as Melissa and Jam talk about acids, bases, baking soda, baking powder, and how they can make all the difference in your busy life as a single parent of three.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#155

So baking soda, do you bake it? Can you drink it? What's the deal? And specifically for the purposes of this episode, how does it eliminate odors? You may have heard of the idea of placing baking soda in your fridge to eliminate lingering odors, does that work? If so how? Let's bake this soda.

References from this episode

1. https://axial.acs.org/2018/08/03/the-science-of-baking-soda/
2. https://youtu.be/85diRmuk-ow

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 40

In this month's bonus episode, Melissa and Jam respond to comments and questions about smells, candles, vinegar, milk, macromolecules, and more!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#154

When you're young in science class, you probably learned the phrase "freezing point," but is that even a thing? Is there a specific temperature at which things go from liquid to solid? Spoiler alert: Melissa thinks that's actually a huge misunderstanding about states of matter and how substances go from liquid to solid. So what's really going on? Let's get into it.

References from this episode

1. https://cen.acs.org/articles/92/i25/Exploring-Supercooled-Water-Structures.html
2. https://cen.acs.org/articles/96/i3/Waters-hypercooling-point-reach.html

Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#033 Rebroadcast

That's right, we are sort of talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a thermos for our coffee, tea, water, or what-have-you. Today Melissa and Jam try to get to the bottom of how those work. How do they keep things hot and cold? What's between the two layers (or whatever) and how is it so good at insulating? Is it a vacuum? Can someone please tell me what the heck is going on?

References from this episode

1. Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
2. Physical Chemistry, Edition 3 - Thomas Engel 

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#153

Whether you're a frequent customer of the dry cleaner or not, you've probably wondered, "why is it called dry cleaning? How could it be dry?" So let's get into it. What is dry cleaning? Why is it called dry? What are they using to clean our clothes? Does it actually work? Let's find out!

References from this episode

1. https://www.acs.org/pressroom/newsreleases/2019/april/is-it-really-dry-clean-only-video.html
2. https://cen.acs.org/articles/95/i45/Periodic-graphics-chemistry-dry-cleaning.html

Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 39

In this month's bonus episode, Melissa and Jam respond to comments and questions about fero fluids, semi permanent tattoos, ketchup, least favorite pastas, and more!

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Check out our website at chemforyourlife.com
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#152

Well we've just finished that time of the year, the time when some of us bring pine trees into our homes to hang out with us for a few weeks. Sounds fine right? Nothing risky, it's just a tree right? Unless maybe that tree secretly has a notable similarity to jet fuel. Then maybe it could have a chance of being a problem.

References from this episode

1. https://pubs.acs.org/doi/pdf/10.1021/cen-v089n049.p035
2. https://www.acs.org/molecule-of-the-week/archive/p/alpha-pinene.html
3. https://cen.acs.org/biological-chemistry/natural-products/Cannabis-industry-crafty-terpenes/97/i29?utm_source=mostread&utm_medium=mostread&utm_campaign=CEN
4. https://i0.wp.com/www.compoundchem.com/wp-content/uploads/2014/12/The-Aroma-of-Christmas-Trees.png?ssl=1
5. https://www.compoundchem.com/2014/12/19/christmastrees/
6. https://www.researchgate.net/publication/283914717_Basic_Plant_Taxonomy_Basic_Essential_Oil_Chemistry_Extraction_Biosynthesis_and_Analysis
7. https://edu.rsc.org/feature/terpenes-not-just-for-christmas/2000116.article
8. https://pubs.acs.org/doi/10.1021/acs.energyfuels.0c00274
9. https://cen.acs.org/biological-chemistry/natural-products/Cannabis-industry-crafty-terpenes/97/i29?utm_source=mostread&utm_medium=mostread&utm_campaign=CEN

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#023 Rebroadcast

This week, Melissa and Jam explore the wintery chemistry of snowflakes. How do they form? How are they all unique? How do they look so gosh darn cool? Why don’t we see them here in Texas very much?

References from this episode

1. The Chemistry of Snowflakes, Explained - Charlotte Hsu
2. How Do Snowflakes Form?
3. Crystal Growing Competition

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.